Salary
≈ $73k – $177k per year (Estimated)
Location
In office (Avondale)
Seniority
Staff
Confirmed on the employer's own hiring board on Nov 4, 2026. First seen by Alion on Dec 17, 2024. Tokyo Joe's scores D on the Alion truth index.
Overview
Company
Impact
Profile match
Tokyo Joe's is a fast-casual restaurant chain based in Denver, Colorado, that serves Japanese and Asian-inspired rice bowls, sushi rolls, salads and poke for dine-in, pickup, delivery and catering orders. Founded in Colorado in 1996 and still Colorado owned, it runs restaurants across the Denver metro area and Front Range cities such as Longmont, Greeley and Castle Rock, plus locations in the Phoenix area of Arizona. It hires assistant general managers, service team leaders, kitchen team leaders and shift leaders for its restaurants, along with front and back of house crew members.
Description
A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you.
Responsibilities:
- Lead the kitchen in all food preparation and production with attention to quality and presentation
- Assure the cleanliness and sanitization of all work areas such as countertops.
- Ensure all food meets our quality standards.
- Ensure and maintain that all cooking and refrigeration equipment is in good working order.
- Knowledge of health and safety rules in a kitchen.
- Assists in training new Team Member to a high level of kitchen safety and job proficiency.
- Adheres to all prep procedures and follows recipes 100% of time.
- Utilizes all compliance systems, kitchen tools and procedures with 100% integrity.
- Maintains high cleanliness standards and role model accountability for adherence to local health requirements.
- Ability to lead all kitchen positions proficiently, following all Tokyo Joe’s standards and procedures
- Creates and follows through on completion of kitchen prep list
- Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance
- Proficient Knife handling skills
- Manage others through positive communication, teamwork and delegation to complete tasks
- Open and close the restaurant executing high standards
- Receiving and verifying food deliveries ensuring FIFO organization
- Crisis management and ability to react quickly to change
Requirements
Requirements:
- Manual dexterity able to operate cutting tools and kitchen utensils.
- A team player with good communication skills.
- Patient with an ability to stay positive under pressure.
- Very good physical condition and endurance.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.
Salary Description
16.15 Hourly, plus tips
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