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Dishwasher - Uchi Washington DC

Uchi Restaurants · Home Appliances · Catering & Food Services · 9 days ago

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Salary

≈ $34k – $62k per year (Estimated)

Location

In office (Washington)

Employment

Full-Time

Confirmed on the employer's own hiring board on Oct 29, 2026. First seen by Alion on Oct 21, 2026. Uchi Restaurants scores B on the Alion truth index.

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Uchi Restaurants

Uchi Restaurants is an Austin, Texas group of Japanese restaurants built around the original Uchi, founded by James Beard Award-winning chef Tyson Cole, together with its sister concepts Uchiko, Uchibā and the Oheya omakase room. Operated by Hai Hospitality, which also runs the Loro Asian smokehouse concept, the group has locations in Texas, Colorado, Florida, California, Arizona, Utah, North Carolina, Massachusetts, Pennsylvania, Tennessee, Maryland and Washington DC. It hires sushi chefs, line and prep cooks, pastry cooks, dishwashers, servers, server assistants, hosts and front-of-house managers.

uchirestaurants.com · HQ: Austin, United States · Catering & Food Services · 1001-5000 employees

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Dishwashers / Lavaplatos! Full-time, weekends, night shift. Competitive pay + Medical / Dental / Vision benefits! Tiempo completo, fines de semanas, turno nocturno. ¡Salario competitivo + Beneficios médicos, dentales y de visión!

Why You’ll Love Working With Us

Medical / Dental / Vision / Accident insurance options available

Employee Assistance Program with mental health services available

Employer Matched 401k Savings plan

Opportunity to grow -- we promote from within almost exclusively

Dining discounts

Basic Qualifications

Must be able to effectively communicate with guests and other employees

Detect and identify safety issues, and comply with safety guidelines and standards

Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties

Must have the ability to stand and walk for extended periods

Bend, stoop, and reach to access various areas and items

Ability to work in a fast-paced, high-pressure environment

Ability to work in a variety of temperatures, both hot and cold

Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements

Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives

Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces

Move quickly and efficiently to respond to customer needs

Ability to work in close proximity to coworkers in a crowded kitchen or serving area

Tolerate exposure to potential allergens and food odors

Maintain a professional and hygienic appearance, including proper uniform and personal grooming

Understand directives and communicate effectively with Leadership and coworkers

Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

Hai Hospitalityis an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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