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Salary
$16k per year
Location
In office (Boston)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 26, 2026. First seen by Alion on Oct 9, 2026.

Overview
Company
Impact
Profile match
Umami Riot Experience is the parent portfolio company for hospitality experiences and restaurant concepts. Its portfolio includes o ya, a Japanese-inspired restaurant that hires sushi apprentices, and the group runs its concepts from Boston. The company is based in Boston, Massachusetts, United States.

Description

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them - with heart, craft and fearless creativity.

At Ms Clucks, hospitality is intentional, elevated, and deeply personal. We are seeking polished, professional Cashier who understand that great service is more than taking orders - it’s guiding an experience.

If you thrive in a high-energy, fine dining environment and take pride in precision, warmth, and connection, we’d love to meet you.

Responsibilities include, but are not limited to:

  • Deliver a warm, attentive, and meaningful connection with guests and anticipate their needs.
  • Ensure every order is accurate and thoughtfully delivered
  • Confidently navigate our food, wine, beer, and cocktail menus
  • Offer informed recommendations and beverage pairings
  • Use Toast POS efficiently and consistently
  • Execute refined steps of service, including proper glassware and plate presentation
  • Maintain a clean, organized dining room throughout service
  • Assist with opening, closing, and restocking duties
  • Communicate proactively with management regarding guest feedback
  • Uphold safety, sanitation, and responsible alcohol service standards
  • Additional duties as required.

Requirements

  • Experienced in upscale or fine dining service (preferred)
  • Knowledgeable and passionate about food, wine, and hospitality
  • Polished, professional, and detail-oriented
  • Comfortable managing multiple tables in a fast-paced setting
  • A team player who thrives on collaboration
  • Committed to creating exceptional guest experiences
  • Availability to work nights, weekends, and holidays??
  • Able to stand for the entirety of an 8+ hour shift, lift and transport items in excess of 50lbs, kneel, bend, lift items above head, and work in small or cramped spaces.

EOE

Pay starting at $8 per hour

Salary Description

Hourly plus tips

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