Salary
≈ $6k – $10k per year (Estimated)
Location
In office (Gaborone)
Employment
Full-Time
First seen by Alion on Oct 27, 2026.
Overview
Company
Impact
Profile match
Go Wild for a plastic-free natural personal care that's kind to your skin and the environment. No harsh chemicals, aluminium, parabens or sulphates. Cruelty-Free.
Backed by JamJar Investments
Lead the kitchen team and maintain consistent, high-quality food standards at Wild Bush Lodge.
Job Summary- Employer: Wild Bush Lodge
- Job Type: Full-time
- Location: Gaborone, Botswana
- Category: Hospitality
- Salary: Market-related, commensurate with experience
- Closing Date: 2026-11-14
- Lead kitchen operations, production planning and daily food preparation.
- Maintain recipe consistency, food quality and presentation standards.
- Control food costs, stock levels, ordering and portion sizes.
- Reduce waste and support kitchen profitability.
- Supervise kitchen staff and coordinate food production.
- Ensure compliance with food safety, hygiene and sanitation standards.
- Minimum 5 years' experience in a professional kitchen; supervisory or kitchen management experience preferred
- Strong kitchen leadership and planning skills, with proven ability in food cost control, stock management, portion control, waste reduction and consistent food quality.
Market-related, commensurate with experience
How to ApplyTo apply, please visit: wildbush.reseva.net
REF Code: Head Chef
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