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Salary
≈ $6k – $10k per year (Estimated)
Location
In office (Gaborone)
Employment
Full-Time

First seen by Alion on Oct 27, 2026.

Overview
Company
Impact
Profile match
Go Wild for a plastic-free natural personal care that's kind to your skin and the environment. No harsh chemicals, aluminium, parabens or sulphates. Cruelty-Free.

Lead the kitchen team and maintain consistent, high-quality food standards at Wild Bush Lodge.

Job Summary
  • Employer: Wild Bush Lodge
  • Job Type: Full-time
  • Location: Gaborone, Botswana
  • Category: Hospitality
  • Salary: Market-related, commensurate with experience
  • Closing Date: 2026-11-14
Key Responsibilities
  • Lead kitchen operations, production planning and daily food preparation.
  • Maintain recipe consistency, food quality and presentation standards.
  • Control food costs, stock levels, ordering and portion sizes.
  • Reduce waste and support kitchen profitability.
  • Supervise kitchen staff and coordinate food production.
  • Ensure compliance with food safety, hygiene and sanitation standards.
Requirements
  • Minimum 5 years' experience in a professional kitchen; supervisory or kitchen management experience preferred
  • Strong kitchen leadership and planning skills, with proven ability in food cost control, stock management, portion control, waste reduction and consistent food quality.
Salary

Market-related, commensurate with experience

How to Apply

To apply, please visit: wildbush.reseva.net

REF Code: Head Chef

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