Executive Chef
First seen by Alion on Nov 14, 2026.
Make a difference to conservation and community empowerment through high-end, impactful tourism. Proudly established in Botswana four decades ago, Wilderness is dedicated to increasing the world’s wilderness, together.
Job Summary
Employer: WILDERNESS
Job Type: Full-time
Location: Gaborone, Botswana
Category: Hospitality
Closing Date: 2026-11-26
Key Responsibilities
– Manage the overall kitchen operation and food quality in line with company standards and SOPs.
– Ensure the ultimate food experience for guests in line with the lodge food concept.
– Plan menus and develop new dishes while maintaining consistency and standards as required by Food and Experience management.
– Supervise kitchen staff and manage daily kitchen operations.
– Train, mentor, and develop kitchen staff and monitor their progress.
– Assist with succession planning and staff development.
– Manage kitchen administration including ordering, stock control, and reporting.
– Implement portion control, stock rotation, and waste reduction strategies.
– Maintain and enforce hygiene, cleanliness, and food safety standards.
– Interact with guests and collect feedback to improve service and food offering.
– Stay updated with cooking trends, new techniques, and industry best practices.
Requirements
– Degree or Diploma in Hospitality/ culinary arts / hotel management
– Minimum 7 years’ experience as an Executive Chef.
– Minimum 7 years’ experience in professional kitchens.
– Proven track record of high-quality food preparation (portfolio and references required).
– Strong kitchen management and supervisory experience.
– Training and mentoring experience.
How to Apply
To apply for this position, please scan the QR code below or click the link to complete and submit your application: wilderness.simplify.hr
Please note that the submission of applications deadline is 26 November 2026