Commis Chef
Confirmed on the employer's own hiring board on Nov 4, 2026. First seen by Alion on Nov 3, 2026. WSH scores B on the Alion truth index.
Searcys are looking for a creative and passionate Commis Chef to join the team in the world famous National Portrait Gallery.
As a Commis Chef in this venue you will get a chance to work with some of some of the best chefs in the business as well as having an interest in creating the finest of quality dishes alongside the Junior Sous Chef and Sous Chef. You will have a structured team, that you will work closely with to deliver lunch and dinner
Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London.
As a Commis Chef you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Culinary development programme
- Chef incentive days
- Chef Whites and shoes provided
Job Type: Full time
Salary: £14.40ph including service
Venue closed on Sunday, Monday and Tuesday evenings.
- Assist in the preparation and service of food to a consistently high standard, following recipes and instructions from senior chefs.
- Support chefs across different kitchen sections and assist with catering for functions and events as required.
- Help with the preparation of ingredients, mise en place, and daily food production to ensure smooth kitchen operations.
- Maintain cleanliness and organisation of workstations, equipment, and storage areas at all times.
- Assist with stock rotation, storage, and inventory checks, helping to minimise waste and report shortages.
- Ensure all dishes are presented in line with company standards and chef specifications.
- Follow all company policies and legal requirements, including food safety, fire safety, and security procedures.
- Adhere to all Health & Safety and Food Hygiene regulations, ensuring a safe and hygienic working environment.
- Demonstrate a positive attitude and willingness to learn, developing culinary skills through on-the-job training and guidance from senior chefs.
- Well organised with good time management skills.
- Able to work effectively in a fast-paced environment.
- Passion for food and high standards.
- Willingness to learn and develop culinary skills.
- Strong team player with a positive attitude.
- Good attention to detail.
- Clear communication skills.
- Previous kitchen experience is desirable but not essential.
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
INDVIP