1,966,791open jobs
116,307companies
249,746added this week
Browse all
Salary
up to $41k per year
Location
In office (Buckingham)
Seniority
Junior
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 24, 2026. First seen by Alion on Oct 21, 2026. WSH scores B on the Alion truth index.

Overview
Company
Impact
Profile match

WSH

WSH is a British hospitality group that provides contract catering, restaurants, events and front-of-house services to workplaces, schools, colleges and cultural venues across the UK and Ireland, headquartered in Reading, England. It operates through a family of separately branded businesses, including BaxterStorey for corporate catering, Caterlink and Holroyd Howe for schools, Searcys and Benugo for venues and cafes, Portico for reception services and Genuine Dining. Its openings are mostly site roles such as chefs, kitchen porters, cafe, catering and events supervisors, front-of-house and reception hosts, and area operations managers for school catering contracts.

Job Title: Duty Manager

Location: Stowe School Buckinghamshire

Contract Type: Full Time

Salary: £30,900pa

Why Join us?

  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development through apprenticeships for all experience levels.

About the role:

We are seeking a confident and committed Duty Manager to support the effective day-to-day running of the catering service at Stowe School. Working closely with the Catering Team, you’ll play a key role in operational delivery, team leadership, and ensuring high standards in food quality and service. This is a hands-on, customer-focused position ideal for someone passionate about food, hospitality, and team development.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients

Key Responsibilities:

  • Support the General Manager in overseeing day-to-day catering operations, ensuring a high-quality and consistent service.
  • Lead by example in delivering excellent food standards and customer experience.
  • Supervise and motivate catering teams to perform efficiently and with pride.
  • Help manage stock, ordering, and supplier relationships in line with budgetary targets.
  • Maintain high standards of food safety, hygiene, and compliance with all relevant policies.
  • Assist in planning and executing hospitality events and term-time functions.
  • Deputise in the absence of the General Manager, taking ownership of operations and client communications.
  • Accountability for following and championing allergen controls

Candidate Profile:

  • Previous supervisory or assistant management experience in a catering or hospitality environment.
  • A food-led individual with a good understanding of kitchen operations and customer service.
  • Experience managing a team and supporting staff training and development.
  • Knowledge of health & safety, food safety, and compliance procedures.
  • Strong interpersonal skills and a proactive, can-do attitude.
  • Experience in an education or contract catering setting is desirable but not essential.

We pride ourselves on:

People first

We’re a company of individuals, united in doing our best for our clients.

Great food, always

Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education

We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking

New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

Free account
Stop reading job ads. Get the ones that fit.
One free account turns this page into a shortlist built around your stack, your level and your pay.
Match on every job. Stack, seniority, pay and location, scored against your profile.
1,966,791 open roles. Read straight off company career pages, refreshed every day.
Unlimited applications. Every one you send is tracked in one place, on-site or on a company board.
3 tailored CVs a month. Rewritten for the exact job you are applying to. Included free.
Create a free account Continue with Google
Free forever. No card. Under a minute.

Recommended for you based on this role

Hospitality
Similar stack
Same company
Buckingham
≈ $33k – $46k per year (Estimated) • In office • Worksop
Apply
≈ $34k – $45k per year (Estimated) • In office • Bachelor's Degree • York
Apply
Barista 3 hours ago
$34k – $38k per year • In office • Washington
Apply
≈ $27k – $37k per year (Estimated) • In office • Part-Time • London
Apply
≈ $31k – $43k per year (Estimated) • In office • Full-Time • Bognor Regis
Apply
Chef Manager 1 day ago
$47k – $48k per year • In office • Full-Time • Leicester
Apply
Sous Chef 1 day ago
up to $38k per year • In office • Full-Time • 2+ years exp • Wakefield
Apply
$48k – $54k per year • In office • Full-Time • Enfield
Apply
Sous Chef 1 day ago
$38k per year • In office • Full-Time • Yeovil
Apply
≈ $30k – $41k per year (Estimated) • In office • Full-Time • Oxford
Apply
Sous Chef 5 days ago
up to $56k per year • In office • Full-Time • Buckingham
Apply
$67k per year • In office • Full-Time • Buckingham
Apply
Junior Sous Chef 5 days ago
up to $47k per year • In office • Full-Time • Buckingham
Apply
Barista Maestro 11 days ago
$34k – $38k per year • In office • Buckingham
Apply
up to $67k per year • In office • Buckingham
Life Sciences
GMP
Apply
See all jobs
This is one of many
1,966,791 more open roles from verified company boards, updated every day.