Junior Sous Chef
Confirmed on the employer's own hiring board on Nov 11, 2026. First seen by Alion on Nov 11, 2026. WSH scores B on the Alion truth index.
Searcys are looking for a Junior Sous Chef to join the team at the our unique Venue St Pancras Brasserie.
Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station.
As a Junior Sous Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience.
As a Junior Sous Chef at the St Pancras Brasserie you will receive the following industry leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (dependant on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enrol on WSH chef academy
As a Sous Chef at St Pancras Brasserie you will be supporting the Executive and Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end quality food.
Salary- up to £42K
45hrs PW- Must be flexible.
- Support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food and service.
- Produce food preparation across the operation, including functions and events in different areas of the business.
- Support the training, development and supervision of junior chefs, helping to maintain a positive and professional kitchen environment.
- Work closely with key members of the team to plan and deliver food requirements across all areas of the business.
- Ensure the smooth running of daily kitchen operations and the consistent delivery of the agreed menu offering.
- Maintain high standards of food quality, presentation and consistency in line with expectations set by the Executive Chef.
- Be driven by people and delivering the highest quality of food.
- Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
- Innovative and inspiring culinary ideas for events and restaurant menus.
- Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
- Previous experience as a Sous Chef or Junior Sous in Events, Hotels or Restaurants.
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk