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Salary
up to $50k per year
Location
In office (Nottingham)
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 15, 2026. First seen by Alion on Nov 15, 2026. WSH scores B on the Alion truth index.

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WSH

WSH is a British hospitality group that provides contract catering, restaurants, events and front-of-house services to workplaces, schools, colleges and cultural venues across the UK and Ireland, headquartered in Reading, England. It operates through a family of separately branded businesses, including BaxterStorey for corporate catering, Caterlink and Holroyd Howe for schools, Searcys and Benugo for venues and cafes, Portico for reception services and Genuine Dining. Its openings are mostly site roles such as chefs, kitchen porters, cafe, catering and events supervisors, front-of-house and reception hosts, and area operations managers for school catering contracts.

Relief Chef

Midlands

Up to £38,000

About Genuine Dining:

At The Genuine Dining Company, we believe that great food brings people together - and so should great workplaces. We are a people-first catering business, passionate about delivering fresh, seasonal, and innovative food experiences across our restaurants, cafés, and retail spaces. Our success comes from our genuine approach to service, our commitment to sustainability, and the personality and passion of our teams. Every member of our team plays an important role in creating a warm, welcoming atmosphere and making sure every customer leaves with a smile.

We’re looking for a Relief Chef / Chef Manager to drive menu innovation, mentor kitchen teams, and ensure consistent excellence across multiple sites throughout the midlands.

Key responsibilities

  • Maintaining exceptional food safety, hygiene, and allergen controls
  • Ensuring full compliance with HACCP, EHO, and Genuine Dining standards
  • Leading a strong food safety culture through training, coaching, and attention to detail
  • Delivering consistent quality and safe systems across all retail services
  • Creativity & Menu Innovation
  • Design and deliver modern, exciting menus that encourage engagement and repeat visits
  • Champion seasonal produce and premium ingredients
  • Balance innovation with volume, pace, and commercial awareness
  • Drive sustainable practices, reducing food waste and carbon impact

Qualifications & Skills

  • Level 3 Food Safety & Hygiene Certificate
  • NVQ Level 2 or Level 3 Professional Cookery (or equivalent)
  • Food Allergen Awareness Traini
  • Menu planning and development
  • High-volume food production
  • Modern cooking techniques
  • Special dietary requirements management
  • Recipe standardisation
  • Food presentation and quality control
  • Passionate about food
  • Creative and innovative
  • Organised and detail-oriented
  • Calm under pressure
  • Commercially aware
  • Strong communicators
  • Customer-focused
  • Results-driven
  • Excellent team leaders

What We Offer

  • Monday to Friday schedule - enjoy your weekends!
  • Employee assistance programme/ Hospitality action
  • Great location - Central London office building
  • Supportive team environment with training and progression opportunities within the company
  • Training investment
  • Meals and drinks while on shift

Interested?

We’d love to hear from you. Apply today and bring your energy, passion, and leadership skills to a role where your input truly matters

Job Types: Full-time, Permanent

Benefits

  • Cycle to work scheme
  • Discounted or free food
  • Enhanced maternity & paternity
  • New parents voucher
  • Voucher for newlyweds
  • Referral bonus
  • Annual GDC party / Company events
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