Mariel Alves

Pest Control & Hygiene

30years of work

7.1years average tenure

C1English

4companies

Overview

Mariel Alves is a hands-on off-grid property developer and homesteader who builds homes and improves land for sustainable living. She has managed customer-facing businesses, including an eco-friendly cleaning company and a sustainable clothing brand, with a strong focus on communication, service quality, and practical problem-solving. Earlier experience includes long-term restaurant service, supporting multi-course dining and guest needs.

Timeline

Off-Grid Property Developer & Homesteader · Middle

Self-employed · Full-Time

Jan 2020 to Apr 2026 6 Years 3 Months In office

Built homes and developed land for off-grid living, combining hands-on construction with property improvements. Converted a bus into a functional home through planning and practical building work. Installed and managed off-grid systems and homesteading projects, and landscaped outdoor spaces including a multi-acre property.

Owner · Middle

Mother Nature’s Touch Eco Cleaning Company · Full-Time

Jan 2006 to Jan 2016 10 Years Kailua In office

Founded and operated an eco-friendly cleaning business, focusing on dependable, detail-oriented service. Managed client relationships through clear communication, responsiveness, and personalized service. Trained staff to support service quality and incorporated a holistic approach into day-to-day cleaning operations.

Owner / Designer · Middle

Mali Love Sustainable Clothing · Full-Time

Jan 2011 to Jan 2013 2 Years Kailua In office

Founded a sustainable clothing company and designed garments using fair-trade and sustainable fabrics. Coordinated with retailers, managers, customers, and seamstresses to turn design concepts into finished products. Handled design work and cross-partner collaboration to support production and customer needs.

Server · Middle

Ryan’s Grill / Gaucho Grill / Paesanos & Piatti · Full-Time

Jan 1996 to Jan 2006 10 Years In office

Provided attentive service in multiple types of restaurants, supporting guests with menu and special selections. Took accurate food and beverage orders, coordinated multi-course service, and managed billing. Shared knowledge of wine and craft beer and maintained efficient service while balancing multiple guest needs.

Job preferences

Work permits: United States

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