Vasileios Georgopoulos

Managed high-end residential and commercial interior projects from planning through completion. Coordinated designers, general contractors, installers, vendors, logistics, and clients, and supported accurate execution by reviewing shop drawings and site requirements. Tracked progress, resolved field and installation issues, coordinated replacements, and maintained project documentation including schedules and status updates.

Led day-to-day business operations, including administrative processes, staffing coordination, scheduling, and payroll support. Developed and implemented procedures to improve workflow, consistency, and quality control. Managed client intake and scheduling processes and supported operational issue resolution in partnership with leadership and staff.

Directed daily operations of a private safe-deposit facility serving high-value clients. Managed service standards, vendor and facility needs, and coordination of staff and client requests while supporting security-focused procedures. Ensured operational continuity and customer-focused execution of facility processes.

Handled B2B sales and account management across restaurant, hotel, hospitality, and cruise-industry customers. Introduced new products, maintained ongoing client communication, and identified growth opportunities within existing accounts. Coordinated with warehouse operations to support inventory availability and timely fulfillment.

Managed residential sales from consultation through quoting, contract terms, and delivery coordination. Built relationships through consultative selling and personalized customer service. Prepared estimates and resolved customer concerns through communication, negotiation, and problem-solving.

Managed multiple construction projects by coordinating field crews, schedules, materials, and project documentation. Monitored execution progress and kept records aligned with internal standards and applicable requirements. Coordinated with crews, clients, vendors, and stakeholders to resolve on-site issues and maintain workflow.

Owned and operated a high-volume restaurant while managing front-of-house and back-of-house operations for a team of about 25 employees. Improved annual revenue and profitability through operational management and continuous performance tracking. Reduced food costs through better purchasing practices and tighter inventory control while leading hiring, training, scheduling, vendor management, and customer service.

Owned and operated a high-end retail business in central Athens, managing daily operations, sales, staffing, inventory, and purchasing. Led sourcing and international importing of premium products through trade exhibitions and suppliers in Germany, the Netherlands, and Austria. Monitored financial performance and maintained profitability through inventory and operational management.

Managed day-to-day operations of a family-owned clothing retail business, including employee management, inventory, administration, purchasing, and customer service. Maintained financial performance using forecasting, budget management, expense control, and resource allocation. Handled business records, administrative and regulatory requirements, and tax documentation.