Compass Group USA news and milestones

Meredith Rendoll Finance Project Manager CCL Hospitality Group December has always been a special time for my family. Every Christmas Eve, we get together and, at midnight, take…

The post Lessons from Climate Week 2026: Building a More Resilient Future Starts with a More Connected Food System appeared first on Compass USA.

Exclusive partnership with Chef Barton Seaver expands culinary expertise and inspires innovative seafood experiences CHARLOTTE, N.C., Oct. 1, 2026 /PRNewswire/ - As consumer expe…

Yarian Rodriguez Supervisor Unidine "I was born and raised on a farm in Cuba, and one of my favorite memories is how, every Sunday, my entire family would gather for a wonderful…

How Restaurant Associates and Levy bring culinary expertise, operational excellence and exceptional service to one of the world's biggest sporting stages. For two weeks each summ…

CHARLOTTE, N.C., Sept. 14, 2026 /PRNewswire/ - Compass Group USA is celebrating Chef Appreciation Week, honoring the more than 55,000 talented chefs and culinarians across the U.…

Armando Garcia Guzman Director of Dining Services Morrison Living "One memory that has always stayed with me is celebrating Día de los Muertos (Day of the Dead) on November 1 and…

The post The Bigger Picture: Celebrating Chefs Who Create Impact at Scale appeared first on Compass USA.

The post The Next Idea: Celebrating Chefs Who Turn Curiosity into Innovation appeared first on Compass USA.

Each year from September 15 through October 15, National Hispanic Heritage Month provides an opportunity to celebrate the histories, cultures, traditions, and contributions of Hi…