Eater

Let's get spooky

Lady Delilah is Los Angeles company H.Wood Group's first New York City restaurant, opening in Chelsea in November with a no-phones policy, modern American bistro food, bottle service, and entertainment.

The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend DJs

Pacific Palisades gets its Nancy Silverton moment with Spacca Tutto

Don't let the burger price scare you away

In my opinion, this is the best way to celebrate your birthday.

Matilda's serves a butter tasting menu, slow-fermented croissants, baguettes, and sells roughly 3,000 pastries per week

Two months in, Merchant Roots' experiment seems to be paying off

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026's most exciting new restaurants. Thro

I went into Tony, Matt Johnson's new Anthony Bourdain biopic, as I imagine many people in the food world did: hesitant and somewhat hoping to hate it, by virtue of my aversion to the way the chef has been mythologized in the eight years since his death. W