Food Processing
Frozen Food · Food & Beverages
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5 Risks the GLP-1 Boom Poses for Processors
Are you chasing this trend? Be aware that new products and new or retooled lines can introduce food safety and litigation risks.
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Food Processing
Here are the 100 largest food and beverage companies, based on sales of U.S.- and Canadian-made products.
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Bake in Flexibility for Consistency, Efficiency
Baking operations that can adjust their approach to meet consumer demand and be flexible in their strategies can produce baked goods that are in demand in turbulent times.
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July's Fairlife Ransomware Attack Should Be a Wake-Up Call
Cyberattacks on food or beverage companies have become less reported, but this may be a good time to check your company's or plant's cybersecurity preparedness.
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No Whey! As Shortages Mount, Cost of the Protein Has Skyrocketed
This country's current obsession with protein has caused a shortage of whey protein ingredients, driving the cost of the dairy commodity up 400%.
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Fiber Fever! Suddenly, the Nutrient Is Everywhere
Food-makers are creating many new fiber-rich products, or simply promoting longstanding ones better.
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Walnuts Expand Reach As a Cross-Category Hero Ingredient
As product developers face increasing pressure to deliver on nutrition, functionality and consumer experience, walnuts are emerging as a uniquely versatile ingredient. With walnut...
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Next-gen pumps use film-based technology
A thin polymer film is enabling access to a new generation of pumps which have flat, lightweight and energy-efficient architectures - comparable to the shape of a smartphone.
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Wastewater Treatment: A Slow Churn Opportunity
Wastewater treatment continues to be ripe for innovation, where food & beverage processors can impact the environment as well as their bottom lines.
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2026 Capital Spending Outlook: Tightening the Belt
Companies in our research underspent their 2025 capital expenditures budgets by billions of dollars, and intend to keep those budgets tight for 2026.
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