Michroma
michroma.co
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Overview
Michroma produces natural food colourants using fungal fermentation. Its biotechnology replaces synthetic dyes in food manufacturing. The company scaled its process from an Argentine laboratory origin.
News
Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes
As food companies race to replace synthetic dyes, Michroma is using fermentation and fungi-based technology to produce scalable, high-performance natural color alternatives.
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Fernando Miquelarena Joins Michroma as Independent Board Director
/PRNewswire/ -- Michroma, a biotechnology company developing high-performance, scalable natural food colorants through precision fermentation, today announced...
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The Future is Fungi 2025: award-winner Michroma's mission to harness fungi for clean food dyes and flavors
Winner of The Future is Fungi Award 2025, US and Argentina-based foodtech startup Michroma is replacing petrochemical coloring with fungibased natural ingredients, launching one of the world's leading sustainable platforms for food flavors and colors. Her
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US- & Argentina startup Michroma wins €250k investment with The Future is Fungi Award 2025
A new frontier in biotechnology just crowned its next pioneer. Out of 187 groundbreaking startups from 59 countries, Michroma wins the The Future is Fungi Award 2025, taking home €250,000 / USD 289 000 in investment.
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