Modern Farmer

Find out which flowers and vegetables are best for winter sowing!

Find out which agricultural pest is back and how farmers are fighting it!

Mary Oxendine grew up in Robeson County, NC, among the Lumbee people. As a child of multigenerational farmers, she grew up picking peas and butterbeans,

We are in the midst of the earth's sixth extinction crisis, with one in five migratory species at risk of extinction. Much of the erosion and even

Wherever you find an old homestead-a house and barn with a little bit of land that has stood from sometime in the 1800s or early 1900s-you'll find an

It's (relatively) easy to eat local in California, where pomegranates, apricots, cherries, persimmons, figs, citrus, avocados and apple trees literally

Think about a strawberry. How big is it? What color is it? It's March-are you able to find a strawberry easily in your local grocery store? Chances are,

Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food

Barry Friesen remembers the days when plastic wasn't used on farms.

On a smattering of farms across the United States, but especially in the rainy stretches of the Pacific Northwest and the Great Lakes region, an