Restaurant Technologies news and milestones

The report showcases improved fleet efficiency, new sustainability certifications and expanded opportunities to turn used cooking oil into renewable fuels MINNEAPOLIS (Oct. 13, 2…

During the height of service, a restaurant kitchen can look like it is operating exactly as it should: tickets are moving, fryers are full, employees are crossing the line with p…

The post Food Tank - Turning Food Waste Into Climate Action appeared first on Restaurant Technologies Automated Cooking Oil Management.

Photo by Ryan Rose Last week, I had the privilege of participating in Climate Week NYC at our Food Tank event, "Solving Food Waste is a Key Solution to the Climate Crisis." Along…

Walk into almost any commercial kitchen at 2 p.m. and you'll probably see the same kind of work happening between the lunch and dinner rushes: a line cook hauling a jug of fresh…

The post FSR Magazine - RTI Presents Food Waste Solutions at Climate Week NYC appeared first on Restaurant Technologies Automated Cooking Oil Management.

Restaurant Technologies (RTI), a leading provider of automated cooking oil management for commercial kitchens, will unite with environmental leaders across policy, business, hosp…

Food waste is a huge climate problem, but solutions are already taking shape across the food system.

The post Leading With Love - What Good Leadership Feels Like ft. Alissa Partee appeared first on Restaurant Technologies Automated Cooking Oil Management.

Viral fry reviews, headline-making menu changes, and $1.1 billion in tallow food product sales in 2026 have pushed beef tallow back into the spotlight, and diners are paying atte…

Every year, global leaders in the environment, climate, and sustainability space gather in New York City for Climate Week to discuss and advance ideas on climate solutions. This…

As football season begins, restaurants can quickly see weekend routines change. Dining rooms fill with fans, takeout orders climb around kickoff, and kitchens work through higher…

When Alissa Partee joined Restaurant Technologies as chief people officer in 2020, becoming CEO wasn't necessarily the endgame. But through deliberate growth, the support of stro…

Like so many in this industry, Chris Hellmann got his start in restaurants by washing dishes as a teenager. From those early days as a 15-year-old at Ponderosa to his final caree…