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Salary
≈ $6.5k – $12k per year (Estimated)
Location
In office (Bengaluru)
Seniority
Middle · 2+ years exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 19, 2026. First seen by Alion on Oct 19, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We're looking for an enthusiastic and detail-oriented Barista to join our dynamic team in Bengaluru, India. In this role, you'll be the heart of our café operation, delivering exceptional service and expertly crafted beverages to our valued customers. Combine your passion for coffee with genuine hospitality, creating memorable experiences for every guest who walks through our doors. This is an opportunity to showcase your skills in a fast-paced, collaborative environment where your contributions directly impact customer satisfaction and team success.

  • Prepare and serve specialty coffee beverages and other café items with precision and consistency, following established recipes and quality standards
  • Deliver warm, professional, and engaging customer service, making personalized recommendations based on customer preferences and menu knowledge
  • Maintain comprehensive knowledge of all menu items, beverage options, ingredients, preparation methods, and current promotions to provide informed suggestions
  • Handle cash transactions, card payments efficiently
  • Manage inventory tasks including daily stock checks, ordering supplies, and maintaining organized storage systems
  • Perform opening procedures including equipment setup and cleaning, as well as closing duties such as cash reconciliation and facility preparation
  • Maintain exceptional cleanliness and sanitation standards throughout the café, adhering to all food safety regulations and company policies
  • Collaborate effectively with team members to ensure smooth operations during peak and off-peak hours
  • Report any irregularities, customer feedback, or operational concerns to management promptly
  • Embrace company values and brand standards in all interactions with customers and colleagues
  • Perform additional duties as assigned by management

**Required:**

  • Minimum 2 years of Food & Beverage and/or retail experience within the last 2 years
  • Proven barista experience with demonstrated expertise in specialty coffee preparation
  • Strong customer service skills with a genuine commitment to customer satisfaction
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously
  • Physical stamina to stand for extended periods and perform repetitive tasks
  • Flexibility with scheduling, including availability for morning, afternoon, and weekend shifts
  • Legally eligible to work in India with valid work authorization

**Preferred:**

  • Certification in food safety or barista training programs
  • Experience with specialty beverage preparation techniques and latte art
  • Inventory management experience
  • Familiarity with café equipment maintenance and troubleshooting
  • Experience in a luxury hospitality or upscale café environment
  • Multilingual abilities to serve diverse customer base
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