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Salary
≈ $4.5k – $7.5k per year (Estimated)
Location
In office (Bengaluru)
Seniority
Principal
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Oct 19, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We're seeking an enthusiastic and skilled "Bartender" to join our dynamic hospitality team in Bengaluru, India. As a Bartender, you'll play a key role in creating a warm and inviting atmosphere while crafting and serving premium beverages to our valued guests. Working alongside a passionate hospitality team, you'll help deliver the high standards of service and memorable experiences that define our establishment. Whether guests are celebrating special occasions, unwinding after work, or enjoying a casual visit, you'll ensure every interaction reflects our commitment to excellence and genuine hospitality.

  • Craft and serve premium cocktails, mocktails, wines, beers, spirits, and specialty beverages with precision and creativity
  • Provide genuine, friendly, and professional service to every guest, building rapport and understanding their preferences
  • Maintain a clean, organized, and well-presented bar area that reflects our high standards
  • Monitor stock levels, manage inventory efficiently, and replenish products as required
  • Operate Point of Sale (POS) systems accurately and process transactions securely
  • Follow responsible alcohol service protocols, food safety regulations, and workplace health and safety requirements
  • Collaborate seamlessly with kitchen and front-of-house teams to deliver a cohesive guest experience
  • Suggest beverages and food pairings based on guest preferences and occasion
  • Prepare bar stations at the beginning of shifts and conduct closing procedures with attention to detail
  • Stay informed about local beverage trends, seasonal offerings, and new recipes to enhance the guest experience
  • Handle guest inquiries and concerns with empathy and professionalism, resolving issues promptly

**Required Skills and Experience:**

  • Previous experience working in a bar, café, restaurant, hotel, lounge, or similar hospitality environment
  • Outstanding customer service and communication skills with the ability to engage guests from diverse backgrounds
  • Strong knowledge of cocktail preparation techniques, recipes, and classic beverages
  • Proficiency with Point of Sale (POS) systems and basic inventory management
  • Ability to thrive in fast-paced, high-volume environments while maintaining composure under pressure
  • Excellent organizational skills and strong attention to detail
  • Flexibility to work a rotating roster, including evenings, weekends, and public holidays
  • Positive attitude, professional presentation, and genuine passion for hospitality
  • Strong interpersonal and collaborative skills

**Required Certifications and Domain Expertise:**

  • Current certification in responsible alcohol service (or equivalent qualification recognized in India)
  • Knowledge of food safety and hygiene standards
  • Understanding of workplace health and safety requirements
  • Familiarity with local beverage preferences and Indian hospitality standards

**You'll Stand Out If You Have:**

  • Experience in premium hospitality, upscale lounges, or fine dining establishments
  • Advanced mixology skills or formal bartending training
  • Knowledge of wine, craft spirits, and specialty beverages
  • Experience managing bar operations or training other team members
  • A natural ability to customize beverages and create memorable guest experiences
  • Multilingual capabilities (particularly regional Indian languages)
  • Demonstrated commitment to continuous learning and professional development in the hospitality industry
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