commis Pastry

We are seeking an enthusiastic and detail-oriented Commis Pastry to join our culinary team in Cairo this role you will work alongside our experienced pastry chefs to prepare high-quality pastries cakes and baked goods while maintaining the highest standards of food safety and presentation. This is an excellent opportunity to develop your pastry skills in a collaborative supportive kitchen environment where your contributions directly impact our guests experience.

• Prepare pastry doughs batters and fillings according to established recipes and procedures with precision and consistency
• Assist in the production of cakes tarts pastries and other baked goods ensuring quality uniformity across all items
• Maintain accurate measurements and follow recipes meticulously to achieve consistent results
• Operate pastry equipment safely and efficiently including ovens mixers and specialized pastry tools
• Organize and maintain the pastry station ensuring all ingredients and tools are properly stored labeled and accessible
• Monitor baking times and temperatures to achieve optimal results and prevent waste
• Assist with pastry decoration plating and presentation to meet our aesthetic and quality standards
• Maintain strict food safety and hygiene standards in all pastry preparation areas at all times
• Support the pastry team with inventory management tracking supplies and communicating ordering needs
• Collaborate effectively with kitchen staff to ensure timely delivery of pastry items to service
• Adapt to dietary requirements and allergen management protocols as directed by the pastry chef
• Contribute to a positive inclusive team environment through open communication and willingness to support colleagues

Qualifications:

• Minimum primary school education
• Minimum 1 year of relevant experience in a pastry baking or similar culinary role
• Oral proficiency in English language
• Strong attention to detail with a service-oriented mindset
• Demonstrated ability to work effectively and contribute positively in a team environment
• Self-motivated energetic and eager to learn new techniques and skills
• Professional presentation and grooming standards at all times
• Ability to work efficiently under pressure while maintaining quality standards
• Physical stamina to stand for extended periods and perform repetitive tasks
• Strong time management and organizational skills
• Knowledge of food safety and hygiene protocols
• Willingness to adapt to dietary requirements and allergen management procedures
• Excellent communication skills and collaborative approach to problem-solving

Additional Information:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work:

No

Employment Type:

Full-time