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Location
In office (Mascot)
Seniority
Junior
Visa
No sponsorship (stated in the posting)
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 8, 2026. First seen by Alion on Nov 6, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Accor is a French hospitality group headquartered in Issy-les-Moulineaux, near Paris, that operates, franchises and manages hotels and resorts. Its origins go back to the first Novotel opened in 1967 by Paul Dubrule and Gérard Pélisson, and the group took the Accor name in 1983. Its portfolio of more than 5,000 hotels spans brands such as Raffles, Fairmont, Sofitel, Pullman, Mercure, Novotel and ibis, alongside the ALL loyalty programme. The company is listed on Euronext Paris.

Accor Hotels is the Pacific’s largest and fastest-growing hotel group, with a network of more than 5,000 properties in over 100 countries. We offer exceptional opportunities for career development and the chance to Work Your Way across our much-loved brands, ranging from five-star luxury hotels to budget lodgings worldwide.

Mobius is one of the best restaurants near Sydney Airport and Mascot. Breakfast at Mobius features fresh artisanal breads and pastries, charcuterie, fine cheeses, and hot dishes, which then transition into all-day antipasti and tapas selections. Lunch and dinner showcase a vibrant blend of modern Australian and Asian cuisines, including a live wok station and signature open grill. At Mobius Bar & Grill, we think global and cook local, using only regionally sourced ingredients.

Our Head Chef, Ben, is currently seeking a talented Demi Chef to join the team and create exceptional, mouth-watering dishes. This is an amazing opportunity for someone looking for a full-time role.

Your duties will include:

  • Preparing and cooking dishes in line with recipes and presentation standards
  • Working across hot sections, including grill and pans
  • Maintaining cleanliness, organisation, and food safety standards
  • Supporting kitchen operations and assisting senior chefs
  • Contributing to a positive and productive team environment
  • Previous experience as a Commis Chef or Demi Chef
  • Experience in grill and pan sections
  • Passion for food with a high attention to detail
  • Ability to work in a fast-paced environment
  • Positive attitude and strong teamwork skills
  • Availability to work flexible rosters, including evenings and weekends

Applicants must have full Australian working rights. Please note, visa sponsorship is not available for this role.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor: https://careers.accor.com/

Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS

If you are passionate about hospitality and eager to learn, we encourage you to apply.

Our Commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you. If you require any adjustments during the recruitment process, please let us know.

Benefits Your Way

  • Work alongside a highly experienced Head Chef and Executive Chef
  • Opportunity to Work Your Way across the much-loved Accor brands
  • Discounted accommodation and food & beverage worldwide from day one
  • Annual service recognition, Accor tenure milestone recognition, paid parental leave, EAP, and more Accor partner benefits
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