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Salary
≈ $21k – $55k per year (Estimated)
Location
In office (Dubai)
Seniority
Junior
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 4, 2026. First seen by Alion on Oct 5, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

We are seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

  • Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
  • Lead, motivate, and develop a team of F&B staff to achieve operational excellence
  • Coordinate with kitchen staff to maintain menu quality and consistency
  • Manage inventory, place orders, and control costs while upholding product quality
  • Ensure compliance with food safety regulations and company policies
  • Handle guest inquiries, special requests, and resolve issues promptly and professionally
  • Assist in creating and implementing innovative F&B promotions and events
  • Monitor and analyze sales data to identify trends and opportunities for improvement
  • Conduct regular staff training sessions to enhance service skills and product knowledge
  • Maintain a clean, organized, and safe work environment for staff and guests
  • Collaborate with other departments to ensure seamless guest experiences
  • Stay updated on local culinary trends and incorporate them into menu offerings
  • Proven experience as a Food & Beverage Supervisor or in a similar leadership role
  • Strong leadership and communication skills with the ability to motivate team members
  • Excellent problem-solving abilities and meticulous attention to detail
  • In-depth knowledge of food safety regulations and industry best practices
  • Proficiency in inventory management, cost control, and POS systems
  • Flexibility to work various shifts, including early mornings, late evenings, and weekends
  • Passion for delivering exceptional guest experiences with a positive, customer-first mindset
  • Bachelor's degree in Hospitality Management or related field (preferred)
  • Ability to thrive in a fast-paced, dynamic environment
  • Strong organizational and time management skills
  • Proficiency in Microsoft Office suite and hospitality management software
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