Junior Sous Chef – Banquets
Confirmed on the employer's own hiring board on Nov 3, 2026. First seen by Alion on Nov 2, 2026. Accor scores B on the Alion truth index.
DELANO Dubai
Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.
Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.
The Opportunity
We’re looking for a passionate & organised Junior Sous Chef - Banquets to join our culinary team at Delano Dubai.
From intimate celebrations to large events, you’ll help create memorable dining experiences through thoughtful preparation, confident execution & attention to detail. Working closely with the banquet culinary leadership, you’ll support daily operations, guide the team & ensure every dish reflects Delano’s commitment to quality.
What You’ll Be Doing
Support the planning, preparation & delivery of food for banquets, meetings, weddings & special events.
Review banquet event orders & coordinate mise en place, production schedules & service requirements.
Supervise assigned kitchen sections, ensuring consistent flavour, presentation, portioning & timely service.
Lead kitchen operations in the absence of the Sous Chef, as required.
Work closely with the Banqueting Service team to coordinate event timings, last-minute changes & guest requests.
Support menu development, tastings & creative food presentations suited to different event styles.
Ensure dietary requirements & food allergies are communicated clearly & handled according to established procedures.
Guide & coach junior chefs, building their skills & encouraging a supportive team environment.
Assist with stock control, ordering & food storage, maintaining quality while minimising waste.
Monitor food safety, hygiene, temperature controls & kitchen cleanliness in line with hotel procedures & local requirements.
Support effective use of ingredients, equipment & team resources to meet operational needs & food cost targets.
What We’re Looking For
Relevant Experience: Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready for the next step, ideally within luxury hotel banquet operations.
Culinary Expertise: Strong culinary skills & the ability to deliver consistent food quality across high-volume events.
Banqueting Knowledge: A good understanding of banquet production, buffet service, plated dining & live cooking stations.
Organisation & Adaptability: The ability to prioritise preparation, coordinate workloads & remain calm when event requirements change.
Team Spirit: A collaborative approach & confidence in guiding, supporting & developing junior chefs.
Food Safety: Sound knowledge of food safety, HACCP principles & allergen management.
Communication: Clear communication skills & a focus on creating exceptional guest experiences.
Qualifications: A culinary qualification is an advantage.
Flexibility: Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules.
Great Personality: At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion. Together, we create truly memorable guest experiences.
What awaits you...
- The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.