Chef de Partie – Banquets
Confirmed on the employer's own hiring board on Nov 3, 2026. First seen by Alion on Nov 2, 2026. Accor scores B on the Alion truth index.
DELANO Dubai
Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.
Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.
The Opportunity
We’re looking for a passionate & skilled Chef de Partie - Banquets to join our culinary team at Delano Dubai.
From intimate celebrations to large events, you’ll bring care, creativity & precision to every plate. Working closely with the banquet culinary team, you’ll take ownership of your section & help deliver memorable dining experiences.
What You’ll Be Doing
Manage your assigned section, ensuring food is prepared & presented consistently to Delano’s standards.
Organise mise en place according to banquet event orders, menus & production schedules.
Prepare dishes for plated events, buffets, receptions & live cooking stations.
Coordinate with the Sous Chef & Junior Sous Chef to ensure smooth preparation & timely service.
Maintain consistent flavour, presentation, portion sizes & food quality throughout each event.
Follow recipes & support menu tastings, sharing ideas for dishes & presentation.
Handle dietary requirements & allergens carefully, following established procedures.
Guide Demi Chefs de Partie & Commis Chefs, supporting their development & daily work.
Monitor stock levels, communicate ordering requirements & follow correct storage and stock rotation procedures.
Minimise food waste & use ingredients responsibly.
Maintain food safety, hygiene, temperature records & cleanliness in line with hotel procedures & local requirements.
Keep equipment in good working order & report maintenance needs promptly.
What We’re Looking For
Relevant Experience: Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready for the next step, ideally within luxury hotel banquet operations.
Culinary Expertise: Strong cooking skills & attention to detail, with the ability to maintain quality during high-volume service.
Banqueting Knowledge: Experience with banquet preparation, buffet service, plated dining & live cooking stations.
Organisation & Adaptability: The ability to manage your section, prioritise preparation & respond calmly to changing event requirements.
Team Spirit: A collaborative approach & willingness to guide and support junior chefs.
Food Safety: Sound knowledge of food safety, HACCP principles & allergen management.
Communication: Clear communication skills & a focus on delivering exceptional guest experiences.
Qualifications: A culinary qualification is an advantage.
Flexibility: Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules.
Great Personality: At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion. Together, we create truly memorable guest experiences.
What awaits you...
- The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.