Russian Chef

Accor · Hotels & Resorts · 17 days ago
Smart Apply
Similar jobs
2,138,985open jobs
136,487companies
255,036added this week
Browse all
Location
Remote (Egypt)
Visa
Sponsors visas in United Kingdom; no register of this country names it
Employment
Full-Time

First seen by Alion on Oct 22, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match

Accor

Accor is a French hospitality group headquartered in Issy-les-Moulineaux, near Paris, that operates, franchises and manages hotels and resorts. Its origins go back to the first Novotel opened in 1967 by Paul Dubrule and Gérard Pélisson, and the group took the Accor name in 1983. Its portfolio of more than 5,000 hotels spans brands such as Raffles, Fairmont, Sofitel, Pullman, Mercure, Novotel and ibis, alongside the ALL loyalty programme. The company is listed on Euronext Paris.
accor.com · HQ: Issy-les-Moulineaux, France · Hotels & Resorts · 5000+ employees · Est. 1967
Tech stack of Accor
  • Assist the Sous Chef in the full operation of all kitchen units.
  • Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.
  • Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not allowed that man has a moustache or beard.
  • Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel work efficiently.
  • Work in a coordinated manner with all section chefs and instruct them as needed.
  • Personally control that the presentation and quality of food prepared for breakfast lunch and dinner is in accordance with the standards.
  • Prepare the list of materials to be purchased place their orders on the system and check the meat fish and vegetables that are purchased.
  • Control the daily provision vouchers and accelerate the circulation of slow-moving supplies.
  • Check the cooling systems of food storages and ensure that food is used according to the first in first out principle.
  • Plan food production in accordance with the stages identified by the Executive Culinary Chef.
  • Control the current status of raw foods and provisions as well as the way that excess food is used prevent food from spoiling use excess food in an efficient manner and control the portions of food.
  • Is responsible for preparing standard recipes for all foods produced in order to standardise the portions taste and quality.
  • Continuously monitor that the personnel working in the department comply with personal hygiene rules.
  • Ensure that the records needed for the food safety system are kept regularly.
  • Check all of the storage houses at the beginning of work and ensure that they are orderly deliver old products to production and make sure that the remaining food is made use of.
  • Check the menu and inform and warn personnel of any missing or problematic products so that the same situation does not re-occur.
  • Monitor the performance of personnel and report personnel that do not work efficiently to the Executive Sous Chef.
  • Organise the personnels weekly schedule. Control the monthly timecards and submit to the Executive Culinary Chef for approval.
  • Identify the training needs of kitchen personnel and ensure that the necessary trainings are organised and delivered.
  • Deliver trainings to food production personnel about menu preparation product recipes and food costs etc. (except for standard trainings such as the Food Safety System and ISO standards).
  • Predict that all activities and to be purchased all equipment and belongings may create disease for the environment to join all activities which is organized to protect biological diversity and shares the responsibilities shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper printed out etc.).
  • Implement necessary warnings and departmental trainings in order to save energy inside the facility.  
  • To implement his responsibilities in order to eliminate and collect waste in a proper way reduce environmental pollution and harmful effects to the environment.
  • Carry out all responsibilities related to the quality management systems implemented at the facility.
  • Carry out all other duties assigned by managers and hotel management not specified in the job description.
  • Carry out all responsibilities related to Protection from pandemic disease & action response implemented at the facilities

    • Qualifications:

    • Education: At least a high school or vocational diploma.
    • Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).
    • Foreign Language: At least intermediate level English.
    • Courses and Training: Prior attendance in courses and seminars in the related field.
    • Computer Literacy: Basic computer applications.
    • Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.

    Remote Work:

    No


    Employment Type:

    Full-time

    Free account
    Stop reading job ads. Get the ones that fit.
    One free account turns this page into a shortlist built around your stack, your level and your pay.
    Match on every job. Stack, seniority, pay and location, scored against your profile.
    2,138,985 open roles. Read straight off company career pages, refreshed every day.
    Unlimited applications. Every one you send is tracked in one place, on-site or on a company board.
    3 tailored CVs a month. Rewritten for the exact job you are applying to. Included free.
    Create a free account Continue with Google
    Free forever. No card. Under a minute.

    Recommended for you based on this role

    Hospitality
    Similar stack
    Same company
    Hurghada
    In office · Full-Time · Cairo
    Apply
    Remote (Egypt) · Full-Time · Cairo
    Apply
    Head Butcher Chef 28 days ago
    In office · Full-Time · Cairo
    Apply
    Travel Consultant 15 days ago
    In office · Full-Time · Cairo
    Apply
    In office · Cairo
    Apply
    Waiter 1 day ago
    In office · Full-Time · 2+ years exp · Hurghada
    Apply
    outlet Manager 2 days ago
    In office · Full-Time · 6+ years exp · Hurghada
    Apply
    In office · Full-Time · Hurghada
    Apply
    Spa Therapist 2 days ago
    In office · Full-Time · Hurghada
    Apply
    Cook II 7 days ago
    In office · 1+ year exp · High School Diploma · Hurghada
    Apply
    See all jobs
    This is one of many
    2,138,985 more open roles from verified company boards, updated every day.
    Browse all jobs Get matched roles