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Salary
≈ $33k – $49k per year (Estimated)
Location
In office (Lincoln)
Seniority
Junior · 2+ years exp
Employment
Part-Time

Confirmed on the employer's own hiring board on Nov 5, 2026. First seen by Alion on Oct 19, 2026. Benchmark Senior Living scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Benchmark Senior Living is a senior living operator headquartered in Waltham, Massachusetts, that runs independent living, assisted living, memory care, skilled nursing and respite care communities. Founded in 1997 by chairman and CEO Tom Grape, it operates about 70 communities with some 7,400 associates across New England, New York, New Jersey and Virginia, with about 3 billion dollars in assets under management. It hires caregivers such as CNAs, nurses and certified medication technicians along with housekeepers, servers, chefs, drivers, maintenance technicians and receptionists.

Join, stay, and grow with Benchmark. Connect with your calling.

Availability in both Independent Living and/or our Health Center 

Schedule:  20 - 30 hrs, includes one weekend day

 

Joining The Commons at Lincoln, a premier CCRC campus of the Benchmark Senior Living team, means putting your passion to work. We are looking for part time top-tier Cooks to join our team! As a Cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. You will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Executive Chef oversees this role and is a resource to ensure that quality food service is consistently provided. If you have a dedication to creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Apply today to take control of your work life balance with reliable, schedule-stabilizing hours.

 

Responsibilities 

Assures all dietary procedures are followed.

Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Assists in establishing food production line to ensure meals are prepared on time.

Represents the community with a positive attitude and pride when interacting with potential residents and families.

Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. 

Requirements

High school diploma or equivalent

Culinary Arts training preferred

2 years of dietary experience

Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.

Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

Be able to lift up to 50 lbs

 

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 

8 holidays & 3 floating holidays 

Discounted Meal Program 

Paid Training & Company-provided Uniforms 

Associate Referral Bonus Program 

Physical & Mental Health Wellness Programs 

401k Retirement Plan with Company Match* 

Medical, Vision & Dental Benefits* 

Tuition Reimbursement Program* 

Vacation and Health & Wellness Paid Time Off* 

 

*Eligibility may vary by employment status  

Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

 

We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

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