Maintenance Supervisor

MAINTENANCE SUPERVISOR - DAY SHIFT AND OVERNIGHT SHIFT

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

• California Food Factory - 1850 Raymer Avenue Fullerton, CA 92833 | Day Shift: 4:00 am to 1:00 pm and Overnight Shift: 7:00 pm to 4:00 am

Responsibilities

Reporting to the Maintenance Manager, we are seeking a highly skilled and motivated Maintenance Supervisor to lead our maintenance team and oversee the upkeep of our facilities and equipment. The ideal candidate will have a proven track record in supervising maintenance operations, ensuring machinery reliability, and managing a team in a fast-paced food industrial environment. This role requires strong technical expertise, leadership skills, and a commitment to workplace safety and efficiency.

• Supervise and coordinate daily maintenance activities for the team, ensuring optimal productivity and minimal downtime.
• Supervise and execute preventive maintenance tasks and ensure work has been done correctly and safely.
• Diagnose and resolve mechanical, electrical, and structural issues with machinery and facility systems.
• Monitor work orders, prioritize tasks, and ensure timely completion of repairs and maintenance projects.
• Collaborate with the production team to address equipment performance issues and recommend improvements.
• Oversee inventory of spare parts and supplies to maintain smooth operations.
• Ensure compliance with company policies, industry standards, and regulatory requirements.
• Repair and replace defective parts using hand tools, power tools, and other equipment
• Diagnoses and troubleshoot electrical and mechanical failure.
• Perform facility maintenance, including plumbing, patching walls, electrical repairs, etc.
• Maintain accurate record of mechanical activities, including work orders, parts inventory, and service logs.
• Follow GMP and Food Safety and comply with company policies.

Qualifications

• High school diploma or equivalent; associate degree or technical certification.
• 5+ years of experience in industrial maintenance, with at least 2 years in a supervisory role.
• Diagnose and resolve mechanical, electrical, and structural issues with machinery and facility systems including electrical systems ranging from 24 VDC to 480 VAC.
• Strong knowledge of mechanical, electrical, HVAC, and pneumatic systems.
• Experience working in industries such as food processing, or similar environments is highly desirable.
• Excellent problem-solving and decision-making skills.
• Proficient in using computerized maintenance management systems (CMMS).
• Strong understanding of workplace safety regulations and best practices.
• Excellent people skills, know how to de-escalate tense moments.
• Excellent communication and leadership skills, with the ability to motivate and manage a diverse team.
• Know SQF maintenance requirements.
• Able to work on Saturdays, Sundays, or holidays if required.
• Know how to tig weld.
• Reliable hardly miss days.
• Bilingual (Spanish)

Why you should join our team:

• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
• Competitive Rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Maintenance Supervisor, MaintenanceManager, Industrial Maintenance Supervisor, Plant Maintenance Supervisor, Manufacturing Maintenance Supervisor, Maintenance Lead, Food Processing Maintenance Supervisor, Mechanical Maintenance Supervisor.