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Salary
≈ $31k – $56k per year (Estimated)
Location
In office (Springfield)
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 6, 2026. First seen by Alion on Apr 8, 2026. Boca Recovery Center scores D on the Alion truth index.

Overview
Company
Impact
Profile match
Boca Recovery Center is a US addiction treatment provider founded in 2016 in Boca Raton, Florida, offering medical detox, residential care, partial hospitalization, intensive outpatient and medication-assisted treatment for substance use disorders and co-occurring mental health conditions. It operates treatment facilities in Florida, New Jersey, Indiana and Massachusetts, with admissions available around the clock and insurance accepted. Its openings include behavioral health technicians, recovery support specialists, client care and alumni coordinators, outreach staff, chefs and cooks, housekeepers, maintenance technicians and HR roles.

Cook

Department: Operations / Food Services

Reports to: Director of Operations

Location: Springfield, Massachusetts

Job Type: Full-Time

About Boca Recovery Center

Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery.

Position Summary

The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management.

Key Responsibilities

  • Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients.
  • Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals.
  • Maintain high standards of food quality, taste, and presentation.
  • Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods.
  • Monitor kitchen hygiene and enforce sanitation standards in compliance with Massachusetts state regulations.
  • Inspect food and supplies upon receipt and before use to ensure quality and freshness.
  • Work collaboratively with the clinical and operations teams to support client needs.
  • Provide exceptional customer service in all client and staff interactions.
  • Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed.
  • Attend required staff meetings and training sessions.
  • Manage occasional special meals or event catering needs for the facility.
  • Demonstrate safe lifting techniques and handle up to 50 lbs regularly.
  • Perform additional culinary duties or facility-related tasks as directed by leadership.

Requirements

Education:

  • High School Diploma or GED required.
  • Culinary training or related education is a plus.

Experience:

  • Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings.

Licensure & Certifications:

  • Valid driver’s license (Massachusetts), required.
  • ServSafe Food Handler Certification or equivalent.
  • CPR Certification preferred; required within 6 months of hire.

Other Qualifications:

  • Thorough understanding of food handling, sanitation, and kitchen safety.
  • Ability to follow standardized recipes and dietary plans under clinical guidance.
  • Professional, respectful, and team-oriented demeanor.
  • Ability to work independently and respond calmly to high-stress situations.

Work Environment & Physical Demands

  • Position is primarily indoors (80-90%) in a temperature-controlled kitchen and prep area.
  • Must stand, walk, reach, bend, crouch, and lift throughout an 8-hour shift.
  • Frequent use of kitchen equipment: stove, oven, microwave, slicer, dishwasher, telephone, utensils.
  • Physical demands include lifting/carrying supplies up to 50 lbs and working in a fast-paced setting.
  • Must be comfortable around food odors, noise from equipment, and time-sensitive meal preparation schedules.

Security & Compliance Requirements

  • Criminal background check, reference check, and drug screening required.
  • Compliance with HIPAA and facility-specific confidentiality policies is mandatory.
  • Must complete pre-employment health screening in accordance with Massachusetts Department of Public Health regulations.

Benefits

Boca Recovery Center offers a comprehensive benefits package, including:

  • Health Insurance
  • Retirement Plans
  • Disability Coverage
  • Paid Time Off
  • Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.

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