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Salary
$2.5k – $2.7k per year
Location
In office (Bengaluru)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Oct 16, 2026. Brik Oven scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Brik Oven is a Bengaluru restaurant chain serving Neapolitan-style pizza baked in wood-fired ovens on a long-fermented sourdough base, along with breakfast, deli and catering offerings. It operates outlets across the city, including Palace Road, Church Street, Koramangala, Indiranagar, Whitefield, Sarjapur, Bellandur, Manyata and Forum Mall on Kanakapura Road, with a menu built around locally sourced ingredients and cheese made in-house. Its hiring covers pizzaiolos, dough artisans, chefs de partie, commis and sous chefs, dining ambassadors and bartenders, restaurant managers, plus purchase, logistics, accounts and video content roles.

Company: Brik Oven Private Limited

Brand: Brine

Location: Bangalore

Employment Type: Full-time, On-site

About Brik Oven & Brine

Brik Oven Private Limited is a premium casual dining brand known for its wood-fired pizzas, curated beverages, and vibrant dining experiences. Brine, part of the Brik Oven family, is our resto-bar destination, offeringivg a lively atmosphere, quality food, beverages, and exceptional hospitality.

Job Summary

We are looking for a responsible and detail-oriented Hygiene Assistant / Housekeeping staff member to maintain cleanliness, hygiene, and sanitation across the restaurant. The role involves ensuring that the dining area, kitchen, washrooms, and other premises remain clean, organised, and welcoming for guests and employees.

Key Responsibilities

  • Maintain cleanliness across dining areas, kitchen spaces, washrooms, and common areas.
  • Clean and sanitise floors, tables, surfaces, and other frequently used areas.
  • Ensure washrooms are clean and adequately stocked with necessary supplies.
  • Dispose of waste properly and follow hygiene and sanitation standards.
  • Assist with cleaning duties before, during, and after restaurant operations.
  • Report maintenance issues and shortages of cleaning supplies to the supervisor.
  • Follow safe handling procedures for cleaning materials and equipment.

Requirements

  • Previous experience in housekeeping or cleaning, preferably in a restaurant or hospitality environment.
  • Basic understanding of cleanliness, hygiene, and sanitation practices.
  • Ability to work efficiently and maintain attention to detail.
  • Physically fit to perform routine cleaning duties.
  • Reliable, punctual, and responsible with a positive attitude.
  • Willingness to work flexible shifts, including weekends and holidays.

What We’re Looking For

A hardworking and dependable individual who takes pride in maintaining a clean, hygienic, and organised environment while supporting Brine's commitment to quality and guest satisfaction.

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