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Salary
$2.5k – $2.6k per year
Location
In office (India)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 19, 2026. First seen by Alion on Oct 17, 2026. Brik Oven scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Brik Oven is a Bengaluru restaurant chain serving Neapolitan-style pizza baked in wood-fired ovens on a long-fermented sourdough base, along with breakfast, deli and catering offerings. It operates outlets across the city, including Palace Road, Church Street, Koramangala, Indiranagar, Whitefield, Sarjapur, Bellandur, Manyata and Forum Mall on Kanakapura Road, with a menu built around locally sourced ingredients and cheese made in-house. Its hiring covers pizzaiolos, dough artisans, chefs de partie, commis and sous chefs, dining ambassadors and bartenders, restaurant managers, plus purchase, logistics, accounts and video content roles.

Brik Oven Private Limited is a premium casual dining brand known for its wood-fired pizzas, quality food, and vibrant dining experience. We are looking for dedicated and responsible Housekeeping / Cleaning Staff to maintain cleanliness, hygiene, and a well-organised environment across our restaurant.

Job Summary

The Housekeeping / Cleaning Staff will be responsible for maintaining cleanliness and hygiene throughout the restaurant, including dining areas, kitchen spaces, washrooms, and other operational areas, ensuring a clean and safe environment for employees and guests.

Key Responsibilities

  • Clean and maintain dining areas, floors, tables, kitchen spaces, and washrooms.
  • Ensure proper disposal of waste and maintain waste segregation practices.
  • Follow hygiene, sanitation, and food safety standards.
  • Refill cleaning supplies and maintain housekeeping materials.
  • Clean spills promptly and ensure all areas remain safe and presentable.
  • Assist the team in maintaining overall restaurant cleanliness.
  • Follow the cleaning schedules and instructions provided by the supervisor.

Requirements

  • Previous housekeeping or cleaning experience is preferred.
  • Basic understanding of cleanliness and hygiene practices.
  • Ability to work efficiently in a fast-paced restaurant environment.
  • Responsible, punctual, and willing to work in shifts.
  • Ability to work well with the restaurant team.
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