Base Process Assistant
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Salary
$2.5k – $2.9k per year
Location
In office (India)
Employment
Full-Time
Confirmed on the employer's own hiring board on Oct 18, 2026. First seen by Alion on Oct 17, 2026. Brik Oven scores A on the Alion truth index.
Overview
Company
Impact
Profile match
Brik Oven is a Bengaluru restaurant chain serving Neapolitan-style pizza baked in wood-fired ovens on a long-fermented sourdough base, along with breakfast, deli and catering offerings. It operates outlets across the city, including Palace Road, Church Street, Koramangala, Indiranagar, Whitefield, Sarjapur, Bellandur, Manyata and Forum Mall on Kanakapura Road, with a menu built around locally sourced ingredients and cheese made in-house. Its hiring covers pizzaiolos, dough artisans, chefs de partie, commis and sous chefs, dining ambassadors and bartenders, restaurant managers, plus purchase, logistics, accounts and video content roles.
Job Summary
Brik Oven is looking for a Base Process Assistant to support daily bakery production activities at our Doddaballapura CK, NEDA facility. The role involves assisting with bread baking, dough preparation, pastry production, cheese-based preparations, and other bakery processes while maintaining product quality, hygiene, and consistency.
The ideal candidate should have a basic understanding of bakery operations, be willing to learn production techniques, and follow standard recipes and food safety procedures.
- Assist in preparing and processing dough for bread, pizza bases, and other bakery products.
- Support bread baking activities, including mixing, kneading, proofing, shaping, and baking.
- Assist in preparing pastries, fillings, toppings, and other bakery items.
- Handle cheese-based preparations and ensure proper storage and portioning.
- Measure and mix ingredients according to standard recipes and production requirements.
- Operate basic bakery equipment and follow instructions for safe usage.
- Maintain consistency in product quality, taste, texture, and appearance.
- Follow food safety, hygiene, sanitation, and cleanliness standards.
- Ensure proper storage of raw materials and finished products.
- Support inventory checks and minimize ingredient wastage.
- Coordinate with the production team to complete daily production targets on time.
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