Maintainance Supervisor

Brik Oven • Bakery & Pastry • Catering & Food Services • 1 day ago

Smart Apply

Similar jobs

1,820,481open jobs

104,439companies

274,246added this week

Browse all

Salary

$3.8k – $4.4k per year

Location

In office (India)

Employment

Full-Time

Confirmed on the employer's own hiring board on Oct 18, 2026. First seen by Alion on Oct 17, 2026. Brik Oven scores A on the Alion truth index.

Overview

Company

Impact

Profile match

Brik Oven

Brik Oven is a Bengaluru restaurant chain serving Neapolitan-style pizza baked in wood-fired ovens on a long-fermented sourdough base, along with breakfast, deli and catering offerings. It operates outlets across the city, including Palace Road, Church Street, Koramangala, Indiranagar, Whitefield, Sarjapur, Bellandur, Manyata and Forum Mall on Kanakapura Road, with a menu built around locally sourced ingredients and cheese made in-house. Its hiring covers pizzaiolos, dough artisans, chefs de partie, commis and sous chefs, dining ambassadors and bartenders, restaurant managers, plus purchase, logistics, accounts and video content roles.

brikoven.com • HQ: Bengaluru, India • Bakery & Pastry • Catering & Food Services • 51-200 employees

Job Description: Maintenance Supervisor

Location: Brik Oven, Doddaballapura CK

Job Summary

Brik Oven is looking for a skilled and experienced Maintenance Supervisor to oversee the maintenance and smooth functioning of bakery production equipment at our Doddaballapura CK facility. The ideal candidate should have practical knowledge of bread baking, dough preparation, pastry production, and cheese processing, along with experience in maintaining bakery machinery and production equipment.

Supervise the maintenance and proper functioning of bakery production machinery and equipment.
Ensure the smooth operation of bread baking, dough mixing, pastry preparation, and cheese processing equipment.
Carry out preventive and breakdown maintenance to minimise production downtime.
Monitor equipment such as ovens, dough mixers, proofers, sheeters, refrigeration units, and other bakery machinery.
Coordinate with the production team to resolve equipment-related issues and maintain production schedules.
Identify mechanical and electrical faults and ensure timely repairs.
Maintain maintenance records, equipment servicing schedules, and spare parts inventory.
Ensure compliance with workplace safety standards and equipment operating procedures.
Coordinate with external technicians and service providers when required.
Support continuous improvement in equipment efficiency, production quality, and operational performance.