Confirmed on the employer's own hiring board on Oct 30, 2026. First seen by Alion on Oct 15, 2026.
Leading, coordinating, supporting, motivating, training, and evaluating galley team
Monitoring and ensuring culinary service is up to the highest standards
Responsible for organizing mise en place, appropriate storage, and keeping of goods
Responsible for hygiene in the galley in accordance with HACCP regulations
Actively supporting and assisting culinary and restaurant team
Responsible for ordering food, as well as stock and cost control together with Executive Chef
Any other duties advised by Executive Chef/Hotel Manager
Skills/Qualifications:
Culinary school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Proven leadership abilities and excellent communication skills
Fluency in English

