Cook

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Cook

Location: Utako, Abuja (FCT)
Employment Type: Full-time
Reports To: Restaurant Outlet Manager

Job Summary

• The Cook is responsible for preparing and cooking menu items according to established recipes and restaurant standards while ensuring food quality, hygiene, and timely service delivery. The role supports smooth kitchen operations by maintaining cleanliness, proper food storage, and compliance with health and safety regulations.

Key Responsibilities

Food Preparation & Cooking:

• Prepare and cook meals according to approved recipes and portion standards.
• Assist in meal planning and menu preparation where required.
• Ensure food is presented attractively and consistently.
• Monitor food quality before serving.
• Ensure timely preparation to meet service demands.

Kitchen Operations Support:

• Ensure proper handling, storage, and labeling of ingredients.
• Maintain cleanliness and organization of the kitchen workspace.
• Assist in stock rotation using FIFO (First-In, First-Out) method.
• Operate kitchen equipment safely and efficiently.

Health, Safety & Hygiene Compliance:

• Maintain personal hygiene standards in line with company policy.
• Follow food safety and sanitation guidelines at all times.
• Report faulty equipment or hazards immediately.
• Ensure compliance with local health regulations.

Inventory Support:

• Assist in receiving and checking kitchen supplies.
• Minimize food wastage through proper handling and storage.
• Monitor ingredient usage and report shortages promptly.

Team Collaboration:

• Maintain a positive and cooperative work attitude.
• Support other kitchen duties as assigned by the supervisor.
• Work closely with kitchen staff and service team for smooth operations.

Key Performance Indicators (KPIs)

• Kitchen cleanliness and organization
• Compliance with hygiene standards
• Food quality consistency
• Timely order preparation
• Reduction in food wastage
• Teamwork and reliability

Qualifications & Requirements

• Proven experience as a Cook or Kitchen Assistant in a restaurant setting preferred.
• Culinary training or certification is an added advantage.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Minimum of SSCE or equivalent qualification.
• Knowledge of food safety practices and kitchen operations.

Skills & Competencies

• Ability to follow recipes accurately
• Attention to detail
• Time management
• Cooking and food preparation skills
• Cleanliness and organization

Team collaboration:

• Willingness to work shifts, weekends, and public holidays.
• Working Conditions
• Ability to stand for long periods.
• Exposure to heat, kitchen equipment, and fast-paced service periods.

How to Apply
Interested and qualified candidates should send their CVs and cover letters to: [email protected] using "Cook Abuja" as the subject of the email.

Note: Only shortlisted candidates will be contacted.

Application Deadline: 20th November, 2026.