Executive Chef / Culinary Trainer

Dosela Camp Services (Pty) Ltd, a citizen-owned facilities management company operating at Khoemacau Mine, invites applications from suitably qualified and experienced professionals for the position of Executive Chef / Culinary Trainer.

• Employer: Dosela Camp Services (Pty) Ltd
• Job Type: Full-time
• Location: Gaborone, Botswana
• Category: Hospitality
• Closing Date: 2026-11-24

• Lead and manage kitchen operations, ensuring high standards of food quality, hygiene and service delivery.
• Develop and deliver practical and theoretical culinary training programmes.
• Train, mentor and assess employees in food preparation, cooking techniques, menu planning and kitchen management.
• Develop competency-based training plans and monitor employee progress.
• Facilitate preparation for formal assessment, certification and accreditation through recognised training institutions.
• Ensure compliance with food safety, HACCP and occupational health and safety standards.

• Diploma in Hospitality Management, Culinary Studies or equivalent.
• Recognised qualification/accreditation in Training, Moderation and/or Assessment.
• Minimum 10 years' professional experience as a chef, preferably in senior or executive positions.
• Demonstrated experience in staff training, mentorship and skills development.

Applications, accompanied by a detailed CV and certified copies of qualifications, should be emailed to: [email protected]
Application closing date 24th November 2026
Duty Station: Khoemacau Mine Project.
Only shortlisted candidates will be contacted.