Quality Control Technician

Overview

To conduct all necessary quality controls in all phases of the production process; from the receipt of raw materials, the main production process and to the final product in order to ensure the quality and safety of the product. The QC Technician reports to the QC Supervisor. The contract is a fixed term one, with the possibility of renewal.

Responsibilities

Controls and analyzes in the laboratory the raw materials and the manufactured products.

Performs all the necessary samplings from all the foreseen points of the production process.

Compares the results of the tests with the existing specifications and points out any deviations directly to the QC Supervisor and the Shift Bosses.

Proceeds with the subtraction of the finished product and raw materials when they deviate from the specifications.

She/ he is responsible for maintaining cleanliness and order in the workplace, as well as for cleaning the devices and instruments he/ she uses.

Recommends to the QC Supervisor any changes or additions to documents, methods, instructions, etc., that he/ she believes promote work efficiency and the plant's quality and safety goals.

She/ he is responsible/competent for maintaining the prescribed control files in good condition, and, if provided for, the further utilization (eg, statistical processing on a monthly basis, updating control charts) of the results.

Qualifications

Bachelor degree in Food Science & Technology, or any other related field.

0-1 years of experience in an industrial environment in the food sector.

Good knowledge of the English language.

Very good PC knowledge (mainly Excel & Statistical Packages)

Requirements

Ability and willingness to work in shifts

Analytical and critical thinking

Communication skills

Organizational & coordination skills

Ability to cooperate & join a team

Flexibility and ability to work under pressure

Desire for continuous learning and development