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Salary
≈ $42k – $70k per year (Estimated)
Location
In office
Seniority
Intern
Employment
Internship

Confirmed on the employer's own hiring board on Oct 18, 2026. First seen by Alion on Mar 7, 2025. Fixins scores D on the Alion truth index.

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Close ABOUT FIXINS OUR PURPOSE Fixins seeks to set the standard for the American soul food experience by offering authentic soul food and impeccable service in a hip, energetic atmosphere. Guests experience "Black Excellence" through our delicious cuisine, friendly service and spotless restaurant.

Company Overview

Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.

Program Summary

Fixins’ Summer Internship Program is your chance to gain real-world experience in a fast-paced, dynamic environment, preparing you for a future in the restaurant industry. We are looking for students with a drive to learn about restaurant operations and an obsession with delicious food, on-point service, spotless stores, tight operations and community love.

Our Restaurant Management Summer Internship is a hands-on experience exposing interns to all areas of restaurant operations with a focus on key service areas. Interns will also shadow the General Manager to gain knowledge and practice in the following areas:

Qualifications

  • Previous restaurant experience may be helpful but is not a requirement
  • Drive to learn about restaurant operations and an obsession with delicious food, on-point service, spotless stores, tight operations, and community love.
  • Willingness to relocate for the summer internship. (Sacramento, Los Angeles, Tulsa, or Detroit)
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