Salary
$50k per year
Location
In office (Los Angeles)
Seniority
Middle · 3+ years exp
Employment
Full-Time
Confirmed on the employer's own hiring board on Oct 28, 2026. First seen by Alion on Sep 18, 2026. Fox Corporation scores B on the Alion truth index.
Overview
Company
Impact
Profile match
Fox Corporation is an American media company created in 2019 from the assets Rupert Murdoch retained when most of Twenty-First Century Fox was sold to Disney. It deliberately kept the businesses that depend on live viewing: Fox News, the Fox broadcast network, Fox Sports and the television station group, on the argument that live news and sport are the last content people will not wait to stream. Headquartered in New York and listed on Nasdaq, it has since added the streaming service Tubi and launched the direct-to-consumer product Fox One.
OVERVIEW OF THE COMPANY
Fox CorporationUnder the FOX banner, we produce and distribute content through some of the world’s leading and most valued brands, including: FOX News Media, FOX Sports, FOX Entertainment, FOX Television Stations and Tubi Media Group. We empower a diverse range of creators to imagine and develop culturally significant content, while building an organization that thrives on creative ideas, operational expertise and strategic thinking.JOB DESCRIPTION
The Fox Studio Lot is looking for a Second Pantry cook to join their team!
A SNAPSHOT OF YOUR RESPONSIBILITIES
- Proper receiving, rotation, and storage of daily vendor deliveries
- Prepare, produce, and cook all food products as assigned by the Outlet Chef for the Operation's needs
- Prepare, produce, and package Grab-n-Go sandwiches for the outlets
- Prepare and produce sandwich orders for guests at the Sandwich Station
- Prepare and cook all food products for delivery and catered events as assigned by the Outlet Chef for the Operation's needs
- Maintain all equipment in good order through proper use and care
- Maintain cleanliness and organization of assigned stations and equipment at all times
- Maintain reach-in coolers and under-counter refrigeration areas including daily cleaning, organization, and proper rotation of products
- Clean up and wipe down the station at the end of the shift
- Adhere to all State and Local Health Department rules and regulations
- Other duties as assigned by chefs/supervisors
WHAT YOU WILL NEED
- High school diploma and/or certificate/diploma from an accredited culinary program or equivalent work experience
- 3-5 years prior culinary experience
- Basic knife handling, chopping, slicing, grilling, and sauté
- Food Safety & Sanitation knowledge
- Read and follow assigned recipes and kitchen standards, excellent customer service, and guest interaction
- Available to work a flexible schedule including, early mornings, nights, weekends, and holidays as needed
- Able to lift 25 lbs.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability, protected veteran status, or any other characteristic protected by law. We will consider for employment qualified applicants with criminal histories consistent with applicable law.
Pursuant to state and local pay disclosure requirements, the pay rate/range for this role, with final offer amount dependent on education, skills, experience, and location is $25.49 per hour. This role is also eligible for various benefits, including medical/dental/vision, insurance, a 401(k) plan, paid time off, and other benefits in accordance with applicable plan documents. Benefits for Union represented employees will be in accordance with the applicable collective bargaining agreement.Free account
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