Executive Sous Chef

Executive Sous Chef - New Orleans, LA

Join an iconic, upscale scratch kitchen located in New Orleans and be part of a respected hospitality group known for quality and growth opportunities. This is your chance to step into a leadership role with a stable company offering advancement and a supportive culture.

Executive Sous Chef Benefits & Compensation

• Competitive base salary plus bonus based on profitability
• Comprehensive health, dental, and vision insurance
• 401(k) with match at 1 yr
• 2 weeks paid time off
• Paid parking
• Exciting career advancement opportunities in a renowned, high-volume environment

Executive Sous Chef Requirements & Qualifications

• Minimum 2-3 years of experience in an executive sous chef or similar leadership role
• Proven high-volume experience in a $6M+ annual sales restaurant
• Strong, hands-on leadership style with the ability to train and coach kitchen staff
• Deep understanding of quality control and scratch kitchen standards

Executive Sous Chef Day-to-Day Responsibilities

• Train, mentor, and provide feedback to team members and sous chefs
• Lead kitchen operations in the absence of the executive chef
• Collaborate closely with the executive chef to maintain efficient, high-volume service
• Ensure top-tier food quality and uphold elevated service standards at all times
• Oversee food ordering, cost controls, and labor management
• Maintain health guideline compliance and a clean, safe kitchen environment
• Manage staff scheduling and support the growth of your team

If you’re passionate about culinary excellence and eager to make an impact, we want to hear from you.

JOB ID: 183309

Dallas McRae