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Salary
$60k – $70k per year
Location
In office (Winter Park)
Seniority
Middle · 3+ years exp

Confirmed on the employer's own hiring board on Nov 13, 2026. First seen by Alion on Nov 10, 2026.

Overview
Company
Impact
Profile match
Goodwin Recruiting is a full-service executive search and direct-hire recruitment agency operating across the United States. Founded in 1999 by Eric Goodwin with an initial focus on the hospitality sector, the firm has expanded to place management, executive, and specialized talent across industries including hospitality, manufacturing and engineering, healthcare, finance and accounting, construction, and information technology through a nationwide network of recruiting partners. The company is headquartered in Exeter, New Hampshire, United States.

We are seeking an experienced Restaurant Manager to join a successful, high-volume, upscale restaurant operation in Winter Park, FL. This opportunity is ideal for a hands-on hospitality leader who excels at developing teams, maintaining exceptional service standards, and driving strong operational performance.

The ideal candidate has a proven background in polished, full-service dining and brings the business acumen, energy, and leadership skills needed to succeed in a fast-paced restaurant environment.

Key Responsibilities

  • Lead daily front-of-house operations and ensure exceptional guest experiences.
  • Maintain consistent service standards, dining room execution, and operational efficiency.
  • Recruit, train, coach, and develop high-performing restaurant teams.
  • Manage scheduling, staffing, labor costs, inventory, and controllable expenses.
  • Support P&L management, budgeting, forecasting, and profitability goals.
  • Partner with culinary leadership to ensure seamless service and food quality.
  • Resolve guest concerns professionally and build strong guest relationships.
  • Identify opportunities to improve sales, employee performance, and operational results.
  • Foster a positive, accountable, and collaborative team environment.

Qualifications

  • Minimum 3 years of recent restaurant management experience in upscale casual, polished, or fine dining.
  • Proven success in high-volume, full-service restaurant operations.
  • Strong knowledge of P&L management, labor controls, scheduling, inventory, and restaurant profitability.
  • Demonstrated ability to recruit, train, and develop restaurant employees and managers.
  • Stable career history with progressive leadership responsibilities.
  • Strong guest relations, communication, and problem-solving skills.
  • Hands-on leadership style with a commitment to exceptional hospitality.
  • Beverage operations experience is beneficial.
  • Willingness to participate in an out-of-market training program.

What We Offer

  • Competitive base compensation and performance bonus opportunity.
  • Comprehensive benefits package.
  • Professional development and career advancement opportunities.
  • Supportive, team-oriented working environment.

Apply Today

If you're an experienced Restaurant Manager who enjoys leading teams, delivering exceptional guest experiences, and driving restaurant performance, we encourage you to apply.

JOB ID: 183410

Kay Kay Magnani

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