Sous Chef
Confirmed on the employer's own hiring board on Nov 13, 2026. First seen by Alion on Nov 13, 2026.
Great Food, Mountain Charm!
Ready to take your culinary career to the next level in one of North Georgia's most charming mountain destinations?
We're searching for a talented, hands-on Sous Chef to join an exciting restaurant in a historic downtown setting near the beautiful Blue Ridge Mountains. With incredible scenery, a lively atmosphere, and a passion for memorable dining experiences, this is your opportunity to work alongside the Executive Chef, inspire a great kitchen team, and bring fresh ideas and exceptional food to the table!
Sous Chef Responsibilities / Qualifications
- Minimum 1 year of Sous Chef or comparable kitchen leadership experience.
- Work directly with the Executive Chef to oversee daily kitchen operations and culinary execution.
- Lead, train, motivate, and develop kitchen team members while promoting teamwork and accountability.
- Maintain exceptional food quality, consistency, presentation, and guest satisfaction.
- Assist the Executive Chef with menu development, seasonal specials, and creative culinary ideas.
- Support food cost controls, labor management, inventory, ordering, and waste reduction.
- Champion fresh ingredients and high-quality food preparation.
- Maintain excellent food safety, sanitation, cleanliness, and health inspection standards.
- Be a hands-on leader who works alongside the team during preparation and service.
- Bring a positive attitude, strong communication skills, and a genuine passion for hospitality.
Sous Chef Benefits
- Quarterly bonus.
- Paid Time Off (PTO).
- Balanced workweek: 45-50 hours
- Opportunity to collaborate with the Executive Chef and contribute creative culinary ideas.
- Work in a beautiful mountain destination with historic downtown charm.
- Shift meals provided every workday.
- Join a close-knit, supportive team passionate about exceptional food and hospitality.
If you're passionate about great food, love leading from the kitchen, and want to grow your culinary career in an incredible mountain setting, we'd love to hear from you!
JOB ID: 183689
Jeffrey Tryzbiak