Sushi Chef

Sushi Chef - Chicago, IL

Join a contemporary Japanese restaurant group known for premium sushi and sashimi, Japanese-inspired cuisine, and a lively, collaborative kitchen culture. With a focus on skill development, teamwork, and exceptional quality, this is an outstanding opportunity for chefs who want to refine their craft and grow with a respected organization.

Sushi Chef Benefits & Compensation

• Competitive pay, with exact compensation based on experience and skill
• $100 monthly cell phone stipend
• Partial employer contribution toward health insurance
• Paid Time Off (PTO)
• Ongoing training and professional development
• Opportunity for advancement and long-term growth within the company

Sushi Chef Requirements & Qualifications

• Minimum 3 years of professional sushi experience preferred
• Strong knife skills and experience with fish fabrication
• Skilled in preparing nigiri, sashimi, maki, and other sushi preparations
• In-depth knowledge of fish handling, storage, sanitation, and food safety
• Sharp attention to product quality, portioning, and presentation
• Ability to maintain speed and accuracy during high-volume service
• Clean, organized, and professional approach to the station
• Collaborative team player with excellent communication skills
• Upscale or fine-dining Japanese restaurant experience strongly preferred

Sushi Chef Preferred Background & Skills

• Eager to learn and open to training, even if not all skills are mastered
• Consistent, dependable work ethic
• Desire to build a long-term culinary career

Sushi Chef Day-to-Day Responsibilities

• Prepare high-quality sushi and sashimi according to established standards
• Fabricate fish and manage daily product rotation and storage
• Set up and break down the sushi station, maintaining strict cleanliness and organization
• Execute nigiri, sashimi, and maki production with precision and consistency
• Monitor and ensure freshness, quality, and proper sanitation
• Engage with guests at the sushi bar, delivering genuine hospitality and product knowledge

Candidates who are motivated, reliable, and passionate about Japanese cuisine are encouraged to apply-even those building their skills. Join a team that values your growth and commitment.

JOB ID: 180780

Kenji Salz