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Salary
$42k – $48k per year
Location
In office (Breckenridge)
Seniority
Middle · 1+ year exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 2, 2026. First seen by Alion on Oct 5, 2026. Gravity Haus scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Gravity Haus is a Colorado hospitality brand based in Breckenridge that combines boutique mountain hotels with a membership club offering coworking, fitness and wellness, cafes and organised outdoor experiences. Since 2019 it has grown to about 13 properties in mountain towns such as Vail, Steamboat Springs, Winter Park, Jackson Hole, Big Sky, Truckee-Tahoe, Missoula, Moab and Revelstoke, with restaurants, bars and coffee shops alongside its rooms. It hires front desk agents and supervisors, housekeepers, line and prep cooks, bartenders and baristas, hotel engineers, massage therapists, personal trainers and membership sales staff.

Description

As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests.

Key Responsibilities

  • Prepare and cook menu items during service, maintaining quality, speed, and consistency.
  • Set up and stock stations with necessary supplies.
  • Follow recipes, portion controls, and presentation standards.
  • Maintain cleanliness and organization of workstations.
  • Support cross-training efforts and collaborate with other team members.
  • Follow health, safety, and sanitation guidelines.
  • Communicate clearly and consistently with fellow line cooks to coordinate orders and timing.
  • Maintain strong awareness of ticket times and coordinate with the team to ensure food is completed and reaches the window together and on time.

What We’re Looking For

  • 1-2 years of professional cooking experience is preferred.
  • Ability to work confidently across all kitchen stations, including Grill, Sauté, and Cold.
  • Ability to read and prioritize tickets accurately during high-volume service.
  • Strong knowledge of culinary techniques and kitchen equipment.
  • Ability to work under pressure in a fast-paced environment.
  • Food Handler’s Certification (or ability to obtain).

Work Environment

  • Stand/walk for extended periods (up to 8-10 hours).
  • Lift, carry, or move up to 50 lbs. regularly.
  • Work in hot, cold, and humid environments.
  • Frequent bending, stooping, and reaching.

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play - all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values, which guide our culture, service, and growth:

  • Keep Growing
  • Bring Others Along
  • Create Powerful Moments
  • Be “All-In” + Go the Distance
  • Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

What We Can Offer You

When you join Gravity Haus, you’re not just taking a job - you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Salary Description

$21.00-$24.00/ Hour

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