Salary
≈ $15k – $28k per year (Estimated)
Location
In office (Heraklion)
Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Oct 8, 2026.
Overview
Company
Impact
Profile match
Grecotel Hotels & Resorts is a Greek hotel group, part of the Daskalantonakis Group, that operates luxury and all-inclusive resorts and city hotels across Greece under collections including the Iconic Collection and LUX ME. Its portfolio spans Athens and the Athens Riviera, Crete, Corfu, Mykonos, Rhodes, Kos, the western Peloponnese, Kalamata, Larissa and Alexandroupolis, with properties such as Cape Sounio, Amirandes, Corfu Imperial and Astir Palace, and it is the largest luxury hotel chain in Greece. Seasonal and year-round hiring covers front office, reservations, housekeeping, food and beverage, kitchen, pastry, bar, spa, maintenance and hotel management staff.
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Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Cook A’ to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Prepare and cook a wide variety of dishes according to recipes and company standards
- Ensure all food items are properly stored, labeled, and organized
- Monitor and maintain inventory levels for food and kitchen supplies
- Collaborate with the culinary team to create new menu items and concepts
- Maintain a clean and organized kitchen workspace
- Follow all sanitation procedures and safety standards
- Assist with the training and development of junior kitchen staff
Requirements
- Minimum of 2 years of experience as a Cook A' in a high-end restaurant or hotel
- Extensive knowledge of various cooking techniques and ingredients
- Ability to multitask and work efficiently in a fast-paced environment
- Strong attention to detail and high standards for food quality
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations
Benefits
- Competitive salary package and additional benefits
- Career development within Greece's leading hospitality group
- Opportunities for internal mobility and long-term career growth
- Accommodation (if necessary) and full board
- Transportation support and/or travel expenses
- Access to training and educational programs
- A dynamic and supportive working environment
- Employee discounts across Grecotel hotels and selected partner businesses
- A people-focused culture built on teamwork, respect and excellence
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