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Salary
≈ $15k – $28k per year (Estimated)
Location
In office (Lakkopetra)

Confirmed on the employer's own hiring board on Oct 19, 2026. First seen by Alion on Sep 7, 2026.

Overview
Company
Impact
Profile match
Grecotel is a Greek hotel group that operates luxury hotels and resorts across Greece. Its properties are spread over islands and mainland destinations such as Crete, Rhodes, Corfu and Kos, and it hires hotel staff including food and beverage managers and chefs. The company is based in Greece.

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Join our team today and build your next career chapter with Grecotel.

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Restaurant Manager to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

  • Lead and manage restaurant operations to ensure smooth running of the outlet, including effective management of staffing levels, inventory, budgeting, and financial reporting
  • Train, motivate, coach, and discipline employees, ensuring staff are delivering on the Grecotel brand values and standards of service excellence
  • Implement effective procedures for food and beverage quality control, presentation, and service according to Grecotel’s standards
  • Liaise with the Executive Chef and F&B Manager on menu planning, promotions, and special events
  • Maintain knowledge of local competition and make recommendations to continually improve Grecotel’s offerings and remain competitive
  • Manage guest feedback and resolve complaints in a timely and satisfactory manner

Requirements

  • 2+ years of experience in a restaurant management position within a luxury hotel or resort
  • Proven experience in managing and supervising teams, with the ability to motivate and build morale
  • Strong understanding of budget management, financial reporting, and forecasting
  • Excellent organizational, communication, and problem-solving skills
  • Strong attention to detail and ability to uphold high service standards
  • Deep understanding of food and beverage service procedures and quality control
  • Passion for delivering exceptional guest experiences.
  • Fluency in English, knowledge of additional languages will be considered as an asset

Benefits

  • Competitive salary package and additional benefits
  • Career development within Greece's leading hospitality group
  • Opportunities for internal mobility and long-term career growth
  • Accommodation (if necessary) and full board
  • Transportation support and/or travel expenses
  • Access to training and educational programs
  • A dynamic and supportive working environment
  • Employee discounts across Grecotel hotels and selected partner businesses
  • A people-focused culture built on teamwork, respect and excellence
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