Salary
≈ $15k – $28k per year (Estimated)
Location
In office (Lakkopetra)
Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Sep 7, 2026.
Overview
Company
Impact
Profile match
Headquartered in Maroussi (Athens), Greece, Grecotel Hotels & Resorts is the country's leading luxury hotel and resort collection. Established in 1975 as part of the N. Daskalantonakis Group, the family-owned hospitality enterprise operates an extensive portfolio of beachfront resorts, boutique city properties, and all-inclusive retreats across Greece’s premier travel destinations, including Crete, Corfu, Rhodes, Kos, Mykonos, the Peloponnese, and the Athenian Riviera. The group integrates traditional Greek hospitality with high-end accommodations, farm-to-table culinary programs, and dedicated wellness and family experiences, catering to international leisure travelers and upscale holidaymakers across the Mediterranean.
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Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Restaurant Supervisor to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Assist the Restaurant Manager in daily operations, staff supervision, and training
- Ensure that all staff adhere to Grecotel's service standards and procedures
- Monitor guest experiences and address any concerns promptly to enhance satisfaction
- Help manage inventory and maintain supply levels as needed
- Facilitate effective communication among staff to ensure smooth service delivery
- Participate in creating staff schedules and maintaining a positive work environment
Requirements
- 1-2 years of experience in a supervisory role within a restaurant or hospitality setting
- Strong leadership skills with the ability to motivate and train team members
- Excellent customer service skills with a keen attention to detail
- Good understanding of food and beverage operations, including inventory management
- Strong communication and interpersonal skills
- Ability to handle guest complaints and provide prompt resolutions
- Fluency in English, knowledge of additional languages will be considered as an asset
Benefits
- Competitive salary package and additional benefits
- Career development within Greece's leading hospitality group
- Opportunities for internal mobility and long-term career growth
- Accommodation (if necessary) and full board
- Transportation support and/or travel expenses
- Access to training and educational programs
- A dynamic and supportive working environment
- Employee discounts across Grecotel hotels and selected partner businesses
- A people-focused culture built on teamwork, respect and excellence
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