Interim Food & Beverage Operations Manager

Hand Picked Hotels

Food & Beverage Operations Manager - St Pierre Park Hotel, Spa & Golf Resort (Live In)

Location: St Peter Port, Guernsey, GY1 1FD

Salary: Starting at £50,000 per annum + service charge + excellent colleague benefits

Job Type: Full-time | Temporary | 5 days out of 7

Come and join our Team...

We are currently seeking an enthusiastic Interim Food & Beverage Operations Manager at St Pierre Park Hotel, Spa & Golf Resort, part of Hand Picked Hotels.

Surrounded by landscaped grounds, St Pierre Park Hotel & Spa is a true island sanctuary, featuring an award-winning spa, state-of-the-art health club, elegant dining, and a 9-hole golf course. Every detail is designed for comfort, relaxation, and memorable guest experiences.

At the centre of it all is our exceptional team. Join us and become part of a passionate, professional family dedicated to warm, intuitive service. Whether your talent lies in the spa, kitchen, front-of-house, or housekeeping, you’ll find support, value, and room to thrive.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, St Pierre Park Hotel, Spa & Golf Resort offers an inspiring place to grow your career.

What will the role involve?

As a Food & Beverage Operations Manager, you will lead by example in creating an exceptional dining experience by ensuring our restaurant, bar, and service areas are presented and operated to the highest standards. With a keen eye for detail, you will oversee daily service of all F&B outlets and C&B function, maintain exceptional food and beverage presentation, and ensure guests receive outstanding hospitality at every touchpoint. Your commitment to excellence and high standards will help deliver an unforgettable and memorable guest experience. As a confident leader and strong team player, you will support, guide, and motivate the Food & Beverage team, ensuring efficiency, consistency, and the continued reputation for quality, luxury, and exceptional service.

This is a full-time role working 5days out of 7 including weekends on a rota basis, 40hours per week, which may vary depending on business. This is a temporary position with immediate start until the middle of December 2026.

Flexible working hours can be accommodated where possible.

What’s in it for you?

• A competitive salary of £50,000 per annum plus a share of service charge.
• A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
• Ongoing career development with in-house and external training, including industry-recognised courses.
• 29 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
• Uniform and meals on shift provided.
• Free onsite parking (where applicable).
• Access to wellbeing support through our Employee Assistance Programme.
• Company pension, enhanced sick pay & Life assurance scheme.
• Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
• Discounted stays in our hotels and on food, drink, spa treatments & products.
• Annual loyalty awards (like afternoon teas and overnight stays).
• Introduction bonus for new colleague recommendations.
• Colleague of the Month awards, which leads to our annual awards ceremony.
• Regular team gatherings and appreciation events.

Are you Hand Picked?

• We are looking for proactive and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We thrive on excelling together to ensure as a team we deliver service, excellence and consistency, fostering a culture of collaboration, partnership & teamwork.
• You will have passion and pride in delivering exceptional, high-quality, personalised service to ensure our guests experiences are memorable.
• You will have previous food and beverage experience in a management role, with the confidence to lead and inspire a team while also working independently in a fast-paced, busy hospitality environment.
• With proven experience within C&B, you will be hands on and demonstrate excellent guest service skills.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Food & Beverage Operations Manager looking to work in a luxury hotel, take the next step in your career with St Pierre Park Hotel, Spa & Golf Resort and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.