Kitchen Manager
Confirmed on the employer's own hiring board on Oct 28, 2026. First seen by Alion on Oct 8, 2026.
Hans im Glück Franchise GmbH is a dynamic and expanding casual food restaurant company. HANS IM GLÜCK stands for a special gastronomic experience with great products of the highest quality. The focus is on burgers, high-quality drinks and a unique atmosphere. There are currently almost 100 HANS IM GLÜCK locations in Germany, Austria and Switzerland. The first one is just opened in AMsterdam and we plan to open more restaurants in the Netherlands in the near future. We are looking for enthusiastic team members who want to be part of this fantastic journey.
At HANS IM GLÜCK, we focus on what truly matters: the well-being of our environment, our employees, and our guests. With a team of over 100 nationalities, we know how important openness and tolerance are. We are happy to give everyone in society a chance. We want you to be yourself with us and enjoy your work. No uniform, because happy moments arise when you feel good.
For our location in Amsterdam, we are immediately looking for friendly and motivated:
Kitchen Manager
What we have in stock for you:
- A unique restaurant concept which is great to operate
- Wide range of tasks and a casual, constructive team spirit
- Opportunity to become an important part of the market entry and growth of HANS IM GLÜCK
- Fun at work in a great team
- A secure job with fair and punctual pay
- A centrally located, easily accessible workplace
- Free drinks and discounts on staff meals
- A sustainably growing company
- Comprehensive training at one of our locations in Germany
What you bring to the table:
- Training in (system) gastronomy or related sectors
- Experience in staff management and cost control
- True team spirit and strong communication skills
- The ability to motivate others
- A hands-on mentality: you are proactive and take responsibility
- Service-oriented mindset and flexibility
Your key responsibilities:
- You are responsible for the entire kitchen organization and daily operations.
- You lead the kitchen team and motivate your colleagues.
- You prepare dishes according to fixed recipes.
- You manage inventory, monitor storage, and order new products.
- You ensure HACCP standards, including cleaning and maintaining kitchen equipment.
We look forward to meeting you!
Seize your chance and send us your profile directly online.
Working at HANS IM GLÜCK means being part of an internationally leading company in system gastronomy headquartered in Munich.