Commis Chef

Hilton · Hotels & Resorts · 11 days ago
Closed
This job closed on Oct 30, 2026 It was open for 2 days. Hilton has 3,096 other roles open.
This role is open again 3 days ago 3,096 roles at Hilton 9 Hospitality roles in Botswana 803 remote Hospitality roles
Salary
≈ $5k – $8.5k per year (Estimated)
Location
In office (Gaborone)
Visa
Sponsors visas in United Kingdom; no register of this country names it

Removed from the employer's board on Oct 30, 2026. First seen by Alion on Oct 28, 2026. Hilton scores A on the Alion truth index.

Overview
Company
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Hilton

Hilton is an American hotel company headquartered in McLean, Virginia, founded in 1919 when Conrad Hilton bought his first hotel in Cisco, Texas. It manages and franchises more than 8,000 properties in over 120 countries and territories under brands such as Waldorf Astoria, Conrad, Hilton, DoubleTree, Embassy Suites and Hampton by Hilton. The company runs the Hilton Honors loyalty programme and is listed on the New York Stock Exchange.
hilton.com · HQ: McLean, United States · Hotels & Resorts · 1001-5000 employees · Est. 1919
Tech stack of Hilton

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure consistent great food production, in line with the high-quality standards expected by Hilton

Perform tasks within a timely manner

Contribute to Kitchen revenue through effective food cost control

Provide support to the Kitchen brigade

Prepare and present high quality dishes within company guidelines

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Knowledge of HACCP process

  • An apprentice certificate

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