Sous Chef
Confirmed on the employer's own hiring board on Nov 2, 2026. First seen by Alion on Oct 14, 2026. Job Mail scores C on the Alion truth index.
?? SOUS CHEF / SENIOR KITCHEN ROLE A fantastic opportunity for an experienced Sous Chef, strong Junior Sous Chef or Senior CDP ready to take the next step . We are looking for a hands-on, technically strong chef who thrives in a busy, quality-driven kitchen environment and is ready to take genuine responsibility within a dynamic culinary operation. What you’ll be doing:
• Lead and organise sections during service
• Maintain high standards of cooking, presentation and consistency
• Work across restaurant, casual dining and central production kitchens
• Support and develop junior chefs
• Assist with menu development, recipe costing and seasonal changes
• Contribute to ordering, stock control, food cost and waste management
• Take a senior role during busy services, events and periods of leave We’re looking for someone who is: Experienced in quality restaurant kitchens Strong in a la carte cooking and section management Organised, calm under pressure and confident taking responsibility Passionate about food, ingredients and continuous learning A natural leader who develops others without unnecessary ego Comfortable working across different areas of a kitchen operation 3-5+ years’ experience in quality restaurant kitchens is preferred. Experience in fire cooking, butchery, fermentation, preservation, bread, seasonal produce or modern South African cooking would be advantageous. If you’re ready to grow; lead and play an integral role in building something exciting ; we’d love to hear from you.